| 1. |
Nutrition and the Chemical Senses Problems and Opportunitiesa |
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Annals of the New York Academy of Sciences,
Volume 561,
Issue 1,
1989,
Page 1-11
D. MARK HEGSTED,
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摘要:
Atwater's charts reduced the smell, taste, texture and weight of food to an essential nutritional line…. Were we today less accustomed to tables of proteins and calories, we might find it implausible that the son of a Temperance minister could entirely reconstrue the meanings of foods without reference to taste, ethnic tradition, or social context. Yet that is what Atwater did. (H. Schwartz,Never Satisfied, Viking Press, 198
ISSN:0077-8923
DOI:10.1111/j.1749-6632.1989.tb20965.x
出版商:Blackwell Publishing Ltd
年代:1989
数据来源: WILEY
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| 2. |
National Geographic Smell Survey: Effects of Age Are Heterogenous |
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Annals of the New York Academy of Sciences,
Volume 561,
Issue 1,
1989,
Page 12-28
CHARLES J. WYSOCKI,
AVERY N. GILBERT,
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ISSN:0077-8923
DOI:10.1111/j.1749-6632.1989.tb20966.x
出版商:Blackwell Publishing Ltd
年代:1989
数据来源: WILEY
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| 3. |
Uniformity of Olfactory Loss in Aginga |
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Annals of the New York Academy of Sciences,
Volume 561,
Issue 1,
1989,
Page 29-38
WILLIAM S. CAIN,
JOSEPH C. STEVENS,
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ISSN:0077-8923
DOI:10.1111/j.1749-6632.1989.tb20967.x
出版商:Blackwell Publishing Ltd
年代:1989
数据来源: WILEY
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| 4. |
Relationships between Taste and Smell across the Adult Life Spana |
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Annals of the New York Academy of Sciences,
Volume 561,
Issue 1,
1989,
Page 39-55
BEVERLY J. COWART,
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ISSN:0077-8923
DOI:10.1111/j.1749-6632.1989.tb20968.x
出版商:Blackwell Publishing Ltd
年代:1989
数据来源: WILEY
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| 5. |
Assessment of Chemosensory Functioning in Aging: Subjective and Objective Procedures |
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Annals of the New York Academy of Sciences,
Volume 561,
Issue 1,
1989,
Page 56-64
JAMES M. WEIFFENBACH,
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ISSN:0077-8923
DOI:10.1111/j.1749-6632.1989.tb20969.x
出版商:Blackwell Publishing Ltd
年代:1989
数据来源: WILEY
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| 6. |
Taste: Robust across the Age Span? |
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Annals of the New York Academy of Sciences,
Volume 561,
Issue 1,
1989,
Page 65-75
LINDA M. BARTOSHUK,
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ISSN:0077-8923
DOI:10.1111/j.1749-6632.1989.tb20970.x
出版商:Blackwell Publishing Ltd
年代:1989
数据来源: WILEY
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| 7. |
Influence of Age and Age‐Related Diseases on Olfactory Functiona |
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Annals of the New York Academy of Sciences,
Volume 561,
Issue 1,
1989,
Page 76-86
RICHARD L. DOTY,
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ISSN:0077-8923
DOI:10.1111/j.1749-6632.1989.tb20971.x
出版商:Blackwell Publishing Ltd
年代:1989
数据来源: WILEY
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| 8. |
Food Quality Reports from Noninstitutionalized Ageda |
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Annals of the New York Academy of Sciences,
Volume 561,
Issue 1,
1989,
Page 87-93
JOSEPH C. STEVENS,
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ISSN:0077-8923
DOI:10.1111/j.1749-6632.1989.tb20972.x
出版商:Blackwell Publishing Ltd
年代:1989
数据来源: WILEY
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| 9. |
Nutrient Intakes and Health Status of Older Americans: Data from the NHANES II |
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Annals of the New York Academy of Sciences,
Volume 561,
Issue 1,
1989,
Page 94-103
MARIE T. FANELLI,
CATHERINE E. WOTEKI,
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ISSN:0077-8923
DOI:10.1111/j.1749-6632.1989.tb20973.x
出版商:Blackwell Publishing Ltd
年代:1989
数据来源: WILEY
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| 10. |
Changes in Dietary Patterns over a 6‐Year Period in an Elderly Populationa |
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Annals of the New York Academy of Sciences,
Volume 561,
Issue 1,
1989,
Page 104-112
PHILIP J. GARRY,
ROBERT L. RHYNE,
LYDIA HALIOUA,
CYNTHIA NICHOLSON,
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ISSN:0077-8923
DOI:10.1111/j.1749-6632.1989.tb20974.x
出版商:Blackwell Publishing Ltd
年代:1989
数据来源: WILEY
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