| 1. |
Strategies for Increasing the Stability of Enzymes |
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Annals of the New York Academy of Sciences,
Volume 434,
Issue 1,
1984,
Page 001-006
EARLE STELLWAGEN,
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ISSN:0077-8923
DOI:10.1111/j.1749-6632.1984.tb29792.x
出版商:Blackwell Publishing Ltd
年代:1984
数据来源: WILEY
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| 2. |
Thermal and Chemical Deactivation of Soluble and Stabilized Enzymes |
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Annals of the New York Academy of Sciences,
Volume 434,
Issue 1,
1984,
Page 007-019
GUIDO GRECO,
GIUSEPPE MARRUCCI,
NINO GRIZZUTI,
LILIANA GIANFREDA,
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ISSN:0077-8923
DOI:10.1111/j.1749-6632.1984.tb29793.x
出版商:Blackwell Publishing Ltd
年代:1984
数据来源: WILEY
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| 3. |
Mechanisms of Irreversible Thermoinactivation of Enzymes |
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Annals of the New York Academy of Sciences,
Volume 434,
Issue 1,
1984,
Page 020-026
STEPHEN E. ZALE,
ALEXANDER M. KLIBANOV,
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ISSN:0077-8923
DOI:10.1111/j.1749-6632.1984.tb29794.x
出版商:Blackwell Publishing Ltd
年代:1984
数据来源: WILEY
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| 4. |
Stabilization of Subunit Enzymes by Intramolecular Crosslinking with Bifunctional Reagents |
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Annals of the New York Academy of Sciences,
Volume 434,
Issue 1,
1984,
Page 027-030
V. P. TORCHILIN,
V. S. TRUBETSKOY,
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ISSN:0077-8923
DOI:10.1111/j.1749-6632.1984.tb29795.x
出版商:Blackwell Publishing Ltd
年代:1984
数据来源: WILEY
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| 5. |
Kinetic and EPR Spectroscopy Studies of Immobilized Chymotrypsin Deactivationa |
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Annals of the New York Academy of Sciences,
Volume 434,
Issue 1,
1984,
Page 031-038
DOUGLAS S. CLARK,
JAMES E. BAILEY,
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ISSN:0077-8923
DOI:10.1111/j.1749-6632.1984.tb29796.x
出版商:Blackwell Publishing Ltd
年代:1984
数据来源: WILEY
|
| 6. |
Enzyme Stability and Glucose Inhibition in Cellulose Saccharificationa |
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Annals of the New York Academy of Sciences,
Volume 434,
Issue 1,
1984,
Page 039-043
M. CANTARELLA,
A. GALLIFUOCO,
V. SCARDI,
F. ALFANI,
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ISSN:0077-8923
DOI:10.1111/j.1749-6632.1984.tb29797.x
出版商:Blackwell Publishing Ltd
年代:1984
数据来源: WILEY
|
| 7. |
Gramicidin S Synthetase Stabilizationin Vivo |
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Annals of the New York Academy of Sciences,
Volume 434,
Issue 1,
1984,
Page 044-047
S. N. AGATHOS,
A. L. DEMAIN,
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ISSN:0077-8923
DOI:10.1111/j.1749-6632.1984.tb29798.x
出版商:Blackwell Publishing Ltd
年代:1984
数据来源: WILEY
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| 8. |
Effect of Water Activity on Enzyme Action and Stability |
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Annals of the New York Academy of Sciences,
Volume 434,
Issue 1,
1984,
Page 048-060
PIERRE MONSAN,
DIDIER COMBES,
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ISSN:0077-8923
DOI:10.1111/j.1749-6632.1984.tb29799.x
出版商:Blackwell Publishing Ltd
年代:1984
数据来源: WILEY
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| 9. |
Effect of Polyhydric Alcohols on Invertase Stabilization |
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Annals of the New York Academy of Sciences,
Volume 434,
Issue 1,
1984,
Page 061-063
DIDIER COMBES,
PIERRE MONSAN,
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ISSN:0077-8923
DOI:10.1111/j.1749-6632.1984.tb29800.x
出版商:Blackwell Publishing Ltd
年代:1984
数据来源: WILEY
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| 10. |
Series‐type Enzyme Deactivation Kinetics: Influence of Immobilization, Chemical Modifiers, and Enzyme Aging |
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Annals of the New York Academy of Sciences,
Volume 434,
Issue 1,
1984,
Page 064-069
JAMES P. HENLEY,
AJIT SADANA,
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ISSN:0077-8923
DOI:10.1111/j.1749-6632.1984.tb29801.x
出版商:Blackwell Publishing Ltd
年代:1984
数据来源: WILEY
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