| 1. |
INTRODUCTORY REMARKS |
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Annals of the New York Academy of Sciences,
Volume 150,
Issue 1,
1968,
Page 3-3
J. Edward Berk,
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ISSN:0077-8923
DOI:10.1111/j.1749-6632.1968.tb19023.x
出版商:Blackwell Publishing Ltd
年代:1968
数据来源: WILEY
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| 2. |
PHYSIOLOGICAL BASIS OF GAS EXCHANGE IN THE GUT |
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Annals of the New York Academy of Sciences,
Volume 150,
Issue 1,
1968,
Page 4-12
Robert E. Forster,
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PDF (477KB)
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ISSN:0077-8923
DOI:10.1111/j.1749-6632.1968.tb19024.x
出版商:Blackwell Publishing Ltd
年代:1968
数据来源: WILEY
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| 3. |
CARBON MONOXIDE UPTAKE IN THE GUT* |
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Annals of the New York Academy of Sciences,
Volume 150,
Issue 1,
1968,
Page 13-21
Ronald F. Coburn,
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PDF (599KB)
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ISSN:0077-8923
DOI:10.1111/j.1749-6632.1968.tb19025.x
出版商:Blackwell Publishing Ltd
年代:1968
数据来源: WILEY
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| 4. |
ERUCTATION IN RUMINANTS |
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Annals of the New York Academy of Sciences,
Volume 150,
Issue 1,
1968,
Page 22-26
R. W. Dougherty,
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PDF (376KB)
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ISSN:0077-8923
DOI:10.1111/j.1749-6632.1968.tb19026.x
出版商:Blackwell Publishing Ltd
年代:1968
数据来源: WILEY
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| 5. |
THE ROLE OF INTESTINAL FLORA IN GAS FORMATION |
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Annals of the New York Academy of Sciences,
Volume 150,
Issue 1,
1968,
Page 27-30
L. S. Gall,
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PDF (324KB)
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ISSN:0077-8923
DOI:10.1111/j.1749-6632.1968.tb19027.x
出版商:Blackwell Publishing Ltd
年代:1968
数据来源: WILEY
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| 6. |
INTESTINAL RESPONSE TO CHANGING GASEOUS ENVIRONMENTS: NORMOBARIC AND HYPERBARIC OBSERVATIONS* |
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Annals of the New York Academy of Sciences,
Volume 150,
Issue 1,
1968,
Page 31-39
Herbert A. Saltzman,
Herbert O. Sieker,
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PDF (685KB)
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ISSN:0077-8923
DOI:10.1111/j.1749-6632.1968.tb19028.x
出版商:Blackwell Publishing Ltd
年代:1968
数据来源: WILEY
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| 7. |
GASTROENTEROLOGIC ASPECTS OF MANNED SPACEFLIGHT: COMMENTS ON GASTROINTESTINAL GAS AND ENVIRONMENTAL STRESS |
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Annals of the New York Academy of Sciences,
Volume 150,
Issue 1,
1968,
Page 40-48
Carl J. Pfeiffer,
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PDF (641KB)
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ISSN:0077-8923
DOI:10.1111/j.1749-6632.1968.tb19029.x
出版商:Blackwell Publishing Ltd
年代:1968
数据来源: WILEY
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| 8. |
PANEL DISCUSSION: PART I |
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Annals of the New York Academy of Sciences,
Volume 150,
Issue 1,
1968,
Page 49-56
Robert E. Forster,
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PDF (552KB)
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ISSN:0077-8923
DOI:10.1111/j.1749-6632.1968.tb19030.x
出版商:Blackwell Publishing Ltd
年代:1968
数据来源: WILEY
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| 9. |
GASTROINTESTINAL GAS FOLLOWING FOOD CONSUMPTION |
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Annals of the New York Academy of Sciences,
Volume 150,
Issue 1,
1968,
Page 57-66
F. R. Steggerda,
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PDF (568KB)
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ISSN:0077-8923
DOI:10.1111/j.1749-6632.1968.tb19031.x
出版商:Blackwell Publishing Ltd
年代:1968
数据来源: WILEY
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| 10. |
THE INFLUENCE OF FOOD COMPOSITION ON THE RETENTION OF GAS IN THE STOMACH* |
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Annals of the New York Academy of Sciences,
Volume 150,
Issue 1,
1968,
Page 67-74
Edwin Polish,
Uri Kadish,
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PDF (1238KB)
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ISSN:0077-8923
DOI:10.1111/j.1749-6632.1968.tb19032.x
出版商:Blackwell Publishing Ltd
年代:1968
数据来源: WILEY
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