| 1. |
THE AMPHOTERIC PROPERTIES OF EGG ALBUMIN |
| |
Annals of the New York Academy of Sciences,
Volume 41,
Issue 4,
1941,
Page 243-266
R. Keith Cannan,
A. Kibrick,
A. H. Palmer,
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|
PDF (1142KB)
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ISSN:0077-8923
DOI:10.1111/j.1749-6632.1941.tb35241.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
|
| 2. |
THE INFLUENCE OF pH ON THE MOBILITY AND DIFFUSION OF OVALBUMIN |
| |
Annals of the New York Academy of Sciences,
Volume 41,
Issue 4,
1941,
Page 267-286
L. G. Longsworth,
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PDF (932KB)
|
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ISSN:0077-8923
DOI:10.1111/j.1749-6632.1941.tb35242.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
|
| 3. |
PARTICIPATION OF ANIONS IN THE COMBINATION OF PROTEINS WITH ACIDS |
| |
Annals of the New York Academy of Sciences,
Volume 41,
Issue 4,
1941,
Page 287-320
Jacinto Steinhardt,
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PDF (1810KB)
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ISSN:0077-8923
DOI:10.1111/j.1749-6632.1941.tb35243.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
|
| 4. |
ACID‐BASE EQUILIBRIUM IN SOLUTIONS OF AMPHOLYTES |
| |
Annals of the New York Academy of Sciences,
Volume 41,
Issue 4,
1941,
Page 321-328
John G. Kirkwood,
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|
PDF (342KB)
|
|
ISSN:0077-8923
DOI:10.1111/j.1749-6632.1941.tb35244.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
|
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