| 1. |
FOREWORD |
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Annals of the New York Academy of Sciences,
Volume 54,
Issue 2,
1951,
Page 147-159
M. L. Tainter,
O. H. Buchanan,
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PDF (4780KB)
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ISSN:0077-8923
DOI:10.1111/j.1749-6632.1951.tb39913.x
出版商:Blackwell Publishing Ltd
年代:1951
数据来源: WILEY
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| 2. |
A REVIEW OF THE LITERATURE ON THE POTENTIAL THERAPEUTIC SIGNIFICANCE OF PAPAIN |
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Annals of the New York Academy of Sciences,
Volume 54,
Issue 2,
1951,
Page 161-207
Kao Hwang,
A. C. Ivy,
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PDF (3252KB)
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ISSN:0077-8923
DOI:10.1111/j.1749-6632.1951.tb39914.x
出版商:Blackwell Publishing Ltd
年代:1951
数据来源: WILEY
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| 3. |
STUDIES OF METHODS FOR MEASURING THE PROTEOLYTIC ACTIVITY OF PAPAIN |
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Annals of the New York Academy of Sciences,
Volume 54,
Issue 2,
1951,
Page 208-227
E. T. Hinkel,
C. E. Alford,
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PDF (967KB)
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ISSN:0077-8923
DOI:10.1111/j.1749-6632.1951.tb39915.x
出版商:Blackwell Publishing Ltd
年代:1951
数据来源: WILEY
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| 4. |
CORRELATION OF THE RESULTS OBTAINED BY BEEF‐DIGESTION, GELATIN‐DIGESTION, AND MILK‐CLOTTING METHODS OF MEASURING THE PROTEOLYTIC ACTIVITY OF PAPAIN |
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Annals of the New York Academy of Sciences,
Volume 54,
Issue 2,
1951,
Page 228-235
E. T. Hinkel,
Calvin Zippin,
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PDF (381KB)
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ISSN:0077-8923
DOI:10.1111/j.1749-6632.1951.tb39916.x
出版商:Blackwell Publishing Ltd
年代:1951
数据来源: WILEY
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| 5. |
A NEW METHOD FOR THE ASSAY OF PAPAIN |
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Annals of the New York Academy of Sciences,
Volume 54,
Issue 2,
1951,
Page 236-244
R. K. Lager,
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PDF (551KB)
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ISSN:0077-8923
DOI:10.1111/j.1749-6632.1951.tb39917.x
出版商:Blackwell Publishing Ltd
年代:1951
数据来源: WILEY
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| 6. |
THE EFFECT OF THE TEMPERATURE OF DRYING PAPAYA LATEX ON THE INITIAL ACTIVITY AND STABILITY OF PAPAIN |
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Annals of the New York Academy of Sciences,
Volume 54,
Issue 2,
1951,
Page 245-254
E. T. Hinkel,
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PDF (477KB)
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ISSN:0077-8923
DOI:10.1111/j.1749-6632.1951.tb39918.x
出版商:Blackwell Publishing Ltd
年代:1951
数据来源: WILEY
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| 7. |
THE EFFECT OF CHEMICAL TREATMENT OF PAPAYA LATEX ON THE INITIAL ACTIVITY AND STABILITY OF PAPAIN |
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Annals of the New York Academy of Sciences,
Volume 54,
Issue 2,
1951,
Page 255-262
E. T. Hinkel,
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PDF (369KB)
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ISSN:0077-8923
DOI:10.1111/j.1749-6632.1951.tb39919.x
出版商:Blackwell Publishing Ltd
年代:1951
数据来源: WILEY
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| 8. |
FURTHER STUDIES ON THE EFFECT OF DRYING CONDITIONS AND OF THE CHEMICAL TREATMENT OF PAPAYA LATEX ON THE STABILITY OF PAPAIN |
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Annals of the New York Academy of Sciences,
Volume 54,
Issue 2,
1951,
Page 263-272
E. T. Hinkel,
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PDF (458KB)
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ISSN:0077-8923
DOI:10.1111/j.1749-6632.1951.tb39920.x
出版商:Blackwell Publishing Ltd
年代:1951
数据来源: WILEY
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| 9. |
DEMONSTRATION OF THEIN VIVOACTIVITY OF PAPAIN |
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Annals of the New York Academy of Sciences,
Volume 54,
Issue 2,
1951,
Page 273-276
Aaron Arnold,
Jean R. Schmitz,
Harold Blumberg,
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PDF (324KB)
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ISSN:0077-8923
DOI:10.1111/j.1749-6632.1951.tb39921.x
出版商:Blackwell Publishing Ltd
年代:1951
数据来源: WILEY
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| 10. |
THE EFFECT OF THE ACTIVITY STATE OF THE ENZYMES ON THEIN VIVOACTIVITY OF PAPAIN |
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Annals of the New York Academy of Sciences,
Volume 54,
Issue 2,
1951,
Page 277-281
E. T. Hinkel,
Aaron Arnold,
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PDF (282KB)
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ISSN:0077-8923
DOI:10.1111/j.1749-6632.1951.tb39922.x
出版商:Blackwell Publishing Ltd
年代:1951
数据来源: WILEY
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