1. |
Table of Contents |
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Annals of the New York Academy of Sciences,
Volume 45,
Issue 9,
1944,
Page 357-358
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ISSN:0077-8923
DOI:10.1111/j.1749-6632.1944.tb47955.x
出版商:Blackwell Publishing Ltd
年代:1944
数据来源: WILEY
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2. |
INTRODUCTORY REMARKS to the Conference on Energy Relationships in Enzyme Reactions |
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Annals of the New York Academy of Sciences,
Volume 45,
Issue 9,
1944,
Page 359-362
Joseph S. Fruton,
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ISSN:0077-8923
DOI:10.1111/j.1749-6632.1944.tb47956.x
出版商:Blackwell Publishing Ltd
年代:1944
数据来源: WILEY
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3. |
ENERGY RELATIONSHIPS OF THE OXIDATIVE ENZYMES |
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Annals of the New York Academy of Sciences,
Volume 45,
Issue 9,
1944,
Page 363-375
Eric G. Ball,
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ISSN:0077-8923
DOI:10.1111/j.1749-6632.1944.tb47957.x
出版商:Blackwell Publishing Ltd
年代:1944
数据来源: WILEY
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4. |
ENERGY RELATIONSHIPS IN GLYCOLYSIS AND PHOSPHORYLATION |
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Annals of the New York Academy of Sciences,
Volume 45,
Issue 9,
1944,
Page 377-393
Otto Meyerhof,
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ISSN:0077-8923
DOI:10.1111/j.1749-6632.1944.tb47958.x
出版商:Blackwell Publishing Ltd
年代:1944
数据来源: WILEY
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5. |
THE FUNCTION OF PHOSPHATE IN ENZYMATIC SYNTHESES |
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Annals of the New York Academy of Sciences,
Volume 45,
Issue 9,
1944,
Page 395-408
H. M. Kalckar,
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ISSN:0077-8923
DOI:10.1111/j.1749-6632.1944.tb47959.x
出版商:Blackwell Publishing Ltd
年代:1944
数据来源: WILEY
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6. |
THE SIGNIFICANCE OF COUPLED REACTIONS FOR THE ENZYMATIC HYDROLYSIS AND SYNTHESIS OF PROTEINS |
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Annals of the New York Academy of Sciences,
Volume 45,
Issue 9,
1944,
Page 409-423
Max Bergmann,
Joseph S. Fruton,
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ISSN:0077-8923
DOI:10.1111/j.1749-6632.1944.tb47960.x
出版商:Blackwell Publishing Ltd
年代:1944
数据来源: WILEY
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7. |
SOME ENZYME REACTIONS OF SULFUR COMPOUNDS AND THEIR POSSIBLE INTERRELATIONSHIP |
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Annals of the New York Academy of Sciences,
Volume 45,
Issue 9,
1944,
Page 425-435
C. V. Smythe,
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PDF (512KB)
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ISSN:0077-8923
DOI:10.1111/j.1749-6632.1944.tb47961.x
出版商:Blackwell Publishing Ltd
年代:1944
数据来源: WILEY
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