| 11. |
EFFECT OF GAMMA RADIATION ON CHICKEN LIVER CATHEPTIC ACTIVITY AND RELEASE OF LYSOSOMAL CATHEPSIN D |
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Journal of Food Science,
Volume 40,
Issue 1,
1975,
Page 47-49
MUMTAZ ALI,
J. F. RICHARDS,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb03732.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
|
| 12. |
EFFECT OF VACUUM PACKAGING ON MICROORGANISMS ON CUT‐UP CHICKENS AND IN CHICKEN PRODUCTS |
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Journal of Food Science,
Volume 40,
Issue 1,
1975,
Page 50-52
A. S. ARAFA,
T. C. CHEN,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb03733.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
|
| 13. |
CORRELATION BETWEEN THE FRESHNESS OF ICED SALMONIDS AND LACTIC ACID FORMATION IN MUSCLE EXTRACTS |
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Journal of Food Science,
Volume 40,
Issue 1,
1975,
Page 53-57
E. BILINSKI,
R. E. E. JONAS,
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PDF (554KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb03734.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
|
| 14. |
EFFECT OF MOISTURE, CARBOHYDRATE AND ATMOSPHERE ON THE FUNCTIONAL STABILITY OF FISH PROTEIN ISOLATES |
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Journal of Food Science,
Volume 40,
Issue 1,
1975,
Page 58-61
BARBARA J. KOURY,
JOHN SPINELLI,
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PDF (478KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb03735.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
|
| 15. |
PREPARAHON AND EVALUATION OF SOY‐FORTIFIED GLUTEN‐FREE BREAD |
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Journal of Food Science,
Volume 40,
Issue 1,
1975,
Page 62-64
G. S. RANHOTRA,
R. J. LOEWE,
L. V. PUYAT,
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PDF (324KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb03736.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
|
| 16. |
EVALUATION OF PROTEIN QUALITY OF IRRADIATED FOODS USING Tetrahymena pyriformis W. AND RAT ASSAY |
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Journal of Food Science,
Volume 40,
Issue 1,
1975,
Page 65-69
H. SRINIVAS,
U. K. VAKIL,
A. SREENWASAN,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb03737.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
|
| 17. |
SELECTED FUNCTIONAL PROPERTIES OF SUNFLOWER MEAL (Helianthus annuus) |
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Journal of Food Science,
Volume 40,
Issue 1,
1975,
Page 70-74
V.L. HUFFMAN,
C.K. LEE,
E.E. BURNS,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb03738.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
|
| 18. |
PROTEIN QUALITY AND SUPPLEMENTARY VALUE OF COTTONSEED FLOUR |
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Journal of Food Science,
Volume 40,
Issue 1,
1975,
Page 75-77
M. L. HARDEN,
S. P. YANC,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb03739.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
|
| 19. |
AN ENZYMATIC‐CHEMICAL METHOD FOR EXTRACTION OF COTTONSEED PROTEIN |
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Journal of Food Science,
Volume 40,
Issue 1,
1975,
Page 78-80
E. A. CHILDS,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb03740.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
|
| 20. |
FUNCTIONAL PROPERTIES OF THE GREAT NORTHERN BEAN (Phaseolus vulgaris) PROTEIN ISOLATE |
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Journal of Food Science,
Volume 40,
Issue 1,
1975,
Page 81-84
L. D. SATTERLEE,
M. BEMBERS,
J. G. KENDRICK,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb03741.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
|
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