| 11. |
THE FLAVOR OF CANNED PEAS IN RELATION TO THEIR PYRROLIDONECARBOXYLIC ACID CONTENT AND TO CERTAIN OTHER FACTORSa,b |
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Journal of Food Science,
Volume 24,
Issue 1,
1959,
Page 68-71
FRANK A. LEE,
ROBERT S. SHALLENBERGER,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1959.tb17634.x
出版商:Blackwell Publishing Ltd
年代:1959
数据来源: WILEY
|
| 12. |
VOLATILE REDUCING SUBSTANCES AND THE EVALUATION OF THE AROMA OF COFFEEa |
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Journal of Food Science,
Volume 24,
Issue 1,
1959,
Page 72-78
LIONEL FARBER,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1959.tb17635.x
出版商:Blackwell Publishing Ltd
年代:1959
数据来源: WILEY
|
| 13. |
SOME OBSERVATIONS ON THE MODIFICATION OF FREEZE DEHYDRATED MEATa,b |
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Journal of Food Science,
Volume 24,
Issue 1,
1959,
Page 79-90
M. K. HAMDY,
V. R. CAHILL,
F. E. DEATHERAGE,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1959.tb17636.x
出版商:Blackwell Publishing Ltd
年代:1959
数据来源: WILEY
|
| 14. |
COFFEE GRINDS. II. CLASSIFICATION AND ANALYSISa |
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Journal of Food Science,
Volume 24,
Issue 1,
1959,
Page 91-96
ERNEST E. LOCKHART,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1959.tb17637.x
出版商:Blackwell Publishing Ltd
年代:1959
数据来源: WILEY
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| 15. |
ON THE FEASIBILITY OF ULTRASONIC GRADING OF SHELL EGGSa |
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Journal of Food Science,
Volume 24,
Issue 1,
1959,
Page 97-103
W. G. MAYER,
E. A. HIEDEMANN,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1959.tb17638.x
出版商:Blackwell Publishing Ltd
年代:1959
数据来源: WILEY
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| 16. |
MICROWAVES AS A MEANS OF GRADING EGGSa |
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Journal of Food Science,
Volume 24,
Issue 1,
1959,
Page 104-111
YEN FU BOW,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1959.tb17639.x
出版商:Blackwell Publishing Ltd
年代:1959
数据来源: WILEY
|
| 17. |
THERMAL PROCESSING CHARACTERISTICS OF CANNED NON‐COMMINUTED MEATSa |
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Journal of Food Science,
Volume 24,
Issue 1,
1959,
Page 112-118
W. R. SCHACK,
R. A. GREENBERG,
G. A. BLODGETT,
J. H. SILLIKER,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1959.tb17640.x
出版商:Blackwell Publishing Ltd
年代:1959
数据来源: WILEY
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| 18. |
THERMAL DESTRUCTION RATES AND REGENERATION OF PEROXIDASE IN GREEN BEANS AND TURNIPSa,b |
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Journal of Food Science,
Volume 24,
Issue 1,
1959,
Page 119-133
M. E. ZOUEIL,
W. B. ESSELEN,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1959.tb17641.x
出版商:Blackwell Publishing Ltd
年代:1959
数据来源: WILEY
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| 19. |
COMPARATIVE STUDIES ON MEDIA FOR COUNTING ANAEROBIC BACTERIAL SPORESa |
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Journal of Food Science,
Volume 24,
Issue 1,
1959,
Page 134-145
E. WHEATON,
G. B. PRATT,
J. M. JACKSON,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1959.tb17642.x
出版商:Blackwell Publishing Ltd
年代:1959
数据来源: WILEY
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| 20. |
IDENTIFICATION OF MICROORGANISMS FROM MAPLE TREE TAPHOLESa,b |
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Journal of Food Science,
Volume 24,
Issue 1,
1959,
Page 146-151
J. M. SHENEMAN,
R. N. COSTILOW,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1959.tb17643.x
出版商:Blackwell Publishing Ltd
年代:1959
数据来源: WILEY
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