| 11. |
DETERMINATION OF SH‐ AND SS‐GROUPS IN SOME FOOD PROTEINS USING ELLMAN'S REAGENT |
| |
Journal of Food Science,
Volume 39,
Issue 1,
1974,
Page 49-51
T. BEVERIDGE,
S.J. TOMA,
S. NAKAI,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1974.tb00984.x
出版商:Blackwell Publishing Ltd
年代:1974
数据来源: WILEY
|
| 12. |
PREDICTION OF DIELECTRIC PROPERTIES IN NONFAT MILK AT FREQUENCIES AND TEMPERATURES OF INTEREST IN MICROWAVE PROCESSING |
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Journal of Food Science,
Volume 39,
Issue 1,
1974,
Page 52-54
R. E. MUDGETT,
A. C. SMITH,
D. I. C. WANG,
S. A. GOLDBLITH,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1974.tb00985.x
出版商:Blackwell Publishing Ltd
年代:1974
数据来源: WILEY
|
| 13. |
INTENSITY‐TIME CURVES FOR FLAVORED OIL‐IN‐WATER EMULSIONS |
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Journal of Food Science,
Volume 39,
Issue 1,
1974,
Page 55-57
PAUL B. McNULTY,
HOWARD R. MOSKOWITZ,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1974.tb00986.x
出版商:Blackwell Publishing Ltd
年代:1974
数据来源: WILEY
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| 14. |
FLAVOR AND STORAGE STABILITY OF EXPLOSION‐PUFFED POTATOES: Nonenzymatic Browning |
| |
Journal of Food Science,
Volume 39,
Issue 1,
1974,
Page 58-60
J. F. SULLIVAN,
R. P. KONSTANCE,
M. J. CALHOUN,
F. B. TALLEY,
J. CORDING,
O. PANASIUK,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1974.tb00987.x
出版商:Blackwell Publishing Ltd
年代:1974
数据来源: WILEY
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| 15. |
DATA ANALYSIS: A VARIABLE SEQUENTIAL TEST FOR SELECTION OF SENSORY PANELS |
| |
Journal of Food Science,
Volume 39,
Issue 1,
1974,
Page 61-63
M. C. GACULA,
LEE ANN PARKER,
J. J. KUBALA,
JUNE REAUME,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1974.tb00988.x
出版商:Blackwell Publishing Ltd
年代:1974
数据来源: WILEY
|
| 16. |
SENSORY AND GAS CHROMATOGRAPHIC PROFILES OF COFFEE BEVERAGE HEADSPACE VOLATILES ENTRAINED ON POROUS POLYMERS |
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Journal of Food Science,
Volume 39,
Issue 1,
1974,
Page 64-68
C. G. TASSAN,
G. F. RUSSELL,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1974.tb00989.x
出版商:Blackwell Publishing Ltd
年代:1974
数据来源: WILEY
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| 17. |
SOYBEAN PHOSPHATIDYLCHOLINE DEVELOPS BITTER TASTE ON AUTOXIDATION |
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Journal of Food Science,
Volume 39,
Issue 1,
1974,
Page 69-72
D. J. SESSA,
K. WARNER,
D. H. HONIG,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1974.tb00990.x
出版商:Blackwell Publishing Ltd
年代:1974
数据来源: WILEY
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| 18. |
SOME AROMA COMPONENTS OF ROASTED SESAME SEED (Sesamum indicum L.) |
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Journal of Food Science,
Volume 39,
Issue 1,
1974,
Page 73-76
C. H. MANLEY,
P. P. VALLON,
R. E. ERICKSON,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1974.tb00991.x
出版商:Blackwell Publishing Ltd
年代:1974
数据来源: WILEY
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| 19. |
USE OF A RADIOMETRIC TECHNIQUE FOR THE RAPID DETECTION OF GROWTH OF CLOSTRIDIAL SPECIES |
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Journal of Food Science,
Volume 39,
Issue 1,
1974,
Page 77-79
G. M. EVANCHO,
D. H. ASHTON,
A. A. ZWARUN,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1974.tb00992.x
出版商:Blackwell Publishing Ltd
年代:1974
数据来源: WILEY
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| 20. |
EFFECT OF VARIOUS PEPTONES IN THE GROWTH MEDIUM ON THE AGGLUTINATION OF TEN Salmonella SPECIES WITH POOLED SPICER–EDWARDS ANTISERA |
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Journal of Food Science,
Volume 39,
Issue 1,
1974,
Page 80-82
W. J. STAMPER,
G. J. BANWART,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1974.tb00993.x
出版商:Blackwell Publishing Ltd
年代:1974
数据来源: WILEY
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Volume 39 issue 1