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| 11. |
SORBITOL METABOLISM IN ALLOXAN‐DIABETIC ANIMALS AS COMPARED WITH FRUCTOSE AND GLUCOSEab |
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Journal of Food Science,
Volume 20,
Issue 1,
1955,
Page 66-70
ARNE N. WICK,
TOSHIKO N. MORITA,
HARRY N. BARNET,
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PDF (273KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1955.tb16813.x
出版商:Blackwell Publishing Ltd
年代:1955
数据来源: WILEY
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| 12. |
FACTORS ASSOCIATED WITH POTATO TEXTURE. I. SPECIFIC GRAVITY AND STARCH CONTENTa |
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Journal of Food Science,
Volume 20,
Issue 1,
1955,
Page 71-79
FREDERICK A. BETTELHEIM,
CLARENCE STERLING,
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PDF (680KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1955.tb16814.x
出版商:Blackwell Publishing Ltd
年代:1955
数据来源: WILEY
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| 13. |
NEWER CONCEPTS OF THE ROLE OF FATS AND OF THE ESSENTIAL FATTY ACIDS IN THE DIETa |
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Journal of Food Science,
Volume 20,
Issue 1,
1955,
Page 81-91
HARRY J. DEUEL,
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PDF (916KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1955.tb16815.x
出版商:Blackwell Publishing Ltd
年代:1955
数据来源: WILEY
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| 14. |
THE EFFECT OF SORBIC, PROPIONIC, AND CAPROIC ACIDS ON THE GROWTH OF CERTAIN CLOSTRIDIAa |
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Journal of Food Science,
Volume 20,
Issue 1,
1955,
Page 92-96
JACK D. HANSEN,
MILO DON APPLEMAN,
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PDF (299KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1955.tb16816.x
出版商:Blackwell Publishing Ltd
年代:1955
数据来源: WILEY
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Volume 20 issue 1