| 11. |
EFFECT OF CERTAIN ION COMBINATIONS COMMONLY FOUND IN POTABLE WATER ON RATE OF FILTRATION THROUGH ROASTED AND GROUND COFFEE |
| |
Journal of Food Science,
Volume 23,
Issue 1,
1958,
Page 76-84
D. G. GARDNER,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1958.tb17541.x
出版商:Blackwell Publishing Ltd
年代:1958
数据来源: WILEY
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| 12. |
THE EFFECT OF BLANCHING ON THE CARBONYL CONTENT OF THE CRUDE LIPID DURING THE STORAGE OF FROZEN PEASa |
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Journal of Food Science,
Volume 23,
Issue 1,
1958,
Page 85-86
FRANK A. LEE,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1958.tb17542.x
出版商:Blackwell Publishing Ltd
年代:1958
数据来源: WILEY
|
| 13. |
ROASTING OF FROZEN STUFFED TURKEYS. I. SURVIVAL OF SALMONELLA PULLORUM IN INOCULATED STUFFING |
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Journal of Food Science,
Volume 23,
Issue 1,
1958,
Page 87-95
RAYMOND E. ROGERS,
MILLARD F. GUNDERSON,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1958.tb17543.x
出版商:Blackwell Publishing Ltd
年代:1958
数据来源: WILEY
|
| 14. |
ROASTING OF FROZEN STUFFED TURKEYS. II. SURVIVAL OF MICROCOCCUS PYOGENES VAR. AUREUS IN INOCULATED STUFFING |
| |
Journal of Food Science,
Volume 23,
Issue 1,
1958,
Page 96-102
RAYMOND E. ROGERS,
MILLARD F. GUNDERSON,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1958.tb17544.x
出版商:Blackwell Publishing Ltd
年代:1958
数据来源: WILEY
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| 15. |
VOLATILE CARBONYL COMPOUNDS OF COOKED CHICKEN. I. COMPOUNDS OBTAINED BY AIR ENTRAINMENT |
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Journal of Food Science,
Volume 23,
Issue 1,
1958,
Page 103-113
E. L. PIPPEN,
M. NONAKA,
F. T. JONES,
FRED STITT,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1958.tb17545.x
出版商:Blackwell Publishing Ltd
年代:1958
数据来源: WILEY
|
| 16. |
EFFECT OF NON‐ANTISCORBUTIC REDUCING SUBSTANCES UPON THE ASCORBIC ACID CONTENT OF BAKED POTATOESa,b |
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Journal of Food Science,
Volume 23,
Issue 1,
1958,
Page 114-118
JANET WILSON McAFEE,
JOHNNIE H. WATTS,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1958.tb17546.x
出版商:Blackwell Publishing Ltd
年代:1958
数据来源: WILEY
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| 17. |
OPTIMUM CONDITIONS OF HYDROLYSIS FOR MICROBIOLOGICAL ASSAY OF CYSTINE IN FOOD PROTEINSa |
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Journal of Food Science,
Volume 23,
Issue 1,
1958,
Page 119-125
S. C. BALASUBRAMANIAN,
M. RAMACHANDRAN,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1958.tb17547.x
出版商:Blackwell Publishing Ltd
年代:1958
数据来源: WILEY
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| 18. |
NOTES AND LETTERS |
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Journal of Food Science,
Volume 23,
Issue 1,
1958,
Page 126-129
C. D. HEATHER,
C. VANDERZANT,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1958.tb17548.x
出版商:Blackwell Publishing Ltd
年代:1958
数据来源: WILEY
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| 19. |
THE ROLE OF METHIONAL AS A FLAVOR COMPOUNDa |
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Journal of Food Science,
Volume 23,
Issue 1,
1958,
Page 130-132
E. A. DAY,
MARK KEENEY,
WILLIAM H. STAHL,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1958.tb17549.x
出版商:Blackwell Publishing Ltd
年代:1958
数据来源: WILEY
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