|
|
| 21. |
CORRELATION BETWEEN MICROBIAL POPULATIONS AND SAP YIELDS FROM MAPLE TREESa,b,c |
| |
Journal of Food Science,
Volume 24,
Issue 1,
1959,
Page 152-159
J. M. SHENEMAN,
R. N. COSTILOW,
P. W. ROBBINS,
J. E. DOUGLASS,
Preview
|
PDF (497KB)
|
|
ISSN:0022-1147
DOI:10.1111/j.1365-2621.1959.tb17644.x
出版商:Blackwell Publishing Ltd
年代:1959
数据来源: WILEY
|
| 22. |
FREE AMINO ACIDS IN CITRUS AND OTHER FRUIT AND VEGETABLE JUICES |
| |
Journal of Food Science,
Volume 24,
Issue 1,
1959,
Page 160-164
Louis B. Rockland,
Preview
|
PDF (258KB)
|
|
ISSN:0022-1147
DOI:10.1111/j.1365-2621.1959.tb17645.x
出版商:Blackwell Publishing Ltd
年代:1959
数据来源: WILEY
|
| 23. |
THE LOCUS OF AROMA IN THE MUSHROOM |
| |
Journal of Food Science,
Volume 24,
Issue 1,
1959,
Page 165-166
Richard A. Bernhard,
Marion J. Simone,
Preview
|
PDF (129KB)
|
|
ISSN:0022-1147
DOI:10.1111/j.1365-2621.1959.tb17646.x
出版商:Blackwell Publishing Ltd
年代:1959
数据来源: WILEY
|
|
首页
Volume 24 issue 1