| 41. |
STABILITY OF INTERMEDIATE MOISTURE FOODS. 2. Microbiology |
| |
Journal of Food Science,
Volume 37,
Issue 1,
1972,
Page 160-162
T. P. LABUZA,
SALLY CASSIL,
A. J. SINSKEY,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1972.tb03409.x
出版商:Blackwell Publishing Ltd
年代:1972
数据来源: WILEY
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| 42. |
BLANCHING AND PARTIAL DRYING OF FOODS WITH SUPERHEATED STEAM |
| |
Journal of Food Science,
Volume 37,
Issue 1,
1972,
Page 163-166
M. E. LAZAR,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1972.tb03410.x
出版商:Blackwell Publishing Ltd
年代:1972
数据来源: WILEY
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| 43. |
INTERNAL TEMPERATURE DISTRIBUTION DURING INDIVIDUAL QUICK BLANCHING |
| |
Journal of Food Science,
Volume 37,
Issue 1,
1972,
Page 167-170
D. B. LUND,
S. BRUIN,
M. E. LAZAR,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1972.tb03411.x
出版商:Blackwell Publishing Ltd
年代:1972
数据来源: WILEY
|
| 44. |
STUDY OF THE PECTINOLYTIC MICROFLORA, PARTICULARLY THE ENTEROBACTERIACEAE, FROM FERMENTING COFFEE IN THE CONGO |
| |
Journal of Food Science,
Volume 37,
Issue 1,
1972,
Page 171-174
W. PEE,
J. M. CASTELEIN,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1972.tb03412.x
出版商:Blackwell Publishing Ltd
年代:1972
数据来源: WILEY
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| 45. |
FLOW DIVERSION VALVE CONTROL FOR PASTEURIZATION OF EGG PRODUCTS |
| |
Journal of Food Science,
Volume 37,
Issue 1,
1972,
Page 175-176
R. W. DICKERSON,
R. B. READ,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1972.tb03413.x
出版商:Blackwell Publishing Ltd
年代:1972
数据来源: WILEY
|
| 46. |
RELATIONSHIP OF SENSORY RATINGS WITH TANNIN COMPONENTS OF CANNED PEACHES |
| |
Journal of Food Science,
Volume 37,
Issue 1,
1972,
Page 177-178
K. C. LI,
T. S. BOGGESS,
E. K. HEATON,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1972.tb03414.x
出版商:Blackwell Publishing Ltd
年代:1972
数据来源: WILEY
|
| 47. |
HOT BONING AND PORK TENDERNESS |
| |
Journal of Food Science,
Volume 37,
Issue 1,
1972,
Page 179-180
B. B. MARSH,
R. G. CASSENS,
R. G. KAUFFMAN,
E. J. BRISKEY,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1972.tb03415.x
出版商:Blackwell Publishing Ltd
年代:1972
数据来源: WILEY
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| 48. |
CHANGES IN THE LIPID SOLUBLE CARBONYLS OF BEEF MUSCLE DURING AGING |
| |
Journal of Food Science,
Volume 37,
Issue 1,
1972,
Page 181-182
J. D. SINK,
P. W. SMITH,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1972.tb03416.x
出版商:Blackwell Publishing Ltd
年代:1972
数据来源: WILEY
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| 49. |
INFLUENCE OF WEIGHT AND SEX OF MICE IN ASSAYING SPORE‐BOUND Clostridium botulinum TYPE A TOXIN |
| |
Journal of Food Science,
Volume 37,
Issue 1,
1972,
Page 183-184
RON BOOTH,
JON B. SUZUKI,
PA T E. BERG,
NICHOLAS GRECZ,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1972.tb03417.x
出版商:Blackwell Publishing Ltd
年代:1972
数据来源: WILEY
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| 50. |
ABSTRACTS |
| |
Journal of Food Science,
Volume 37,
Issue 1,
1972,
Page -
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1972.tb03368.x
出版商:Blackwell Publishing Ltd
年代:1972
数据来源: WILEY
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