| 51. |
POLYGALACTURONASE ACTIVITY IN CITRUS FRUIT |
| |
Journal of Food Science,
Volume 40,
Issue 1,
1975,
Page 201-202
J. RlOV,
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PDF (238KB)
|
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb03772.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
|
| 52. |
VISCOSITY OF MANGO NECTAR AS RELATED TO PECTIC SUBSTANCES |
| |
Journal of Food Science,
Volume 40,
Issue 1,
1975,
Page 203-204
A. R. SAEED,
A. H. TINAY,
A. H. KHATTAB,
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|
PDF (204KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb03773.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
|
| 53. |
CHARACTERIZATION OF PECTIC SUBSTANCES IN MANGO MARC |
| |
Journal of Food Science,
Volume 40,
Issue 1,
1975,
Page 205-206
A. R. SAEED,
A. H. TINAY,
A. H. KHATTAB,
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|
PDF (199KB)
|
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb03774.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
|
| 54. |
VOLATILE COMPONENTS OF ROASTED MACADAMIA NUTS |
| |
Journal of Food Science,
Volume 40,
Issue 1,
1975,
Page 207-208
W. O. CRAIN,
C. S. TANG,
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PDF (252KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb03775.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
|
| 55. |
PREVENTION OF SKIN SHRINKAGE IN CUT‐UP HOT‐PACKED BROILERS |
| |
Journal of Food Science,
Volume 40,
Issue 1,
1975,
Page 209-210
T. C. CHEN,
A. S. ARAFA,
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PDF (185KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb03776.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
|
| 56. |
MATHEMATICAL ANALYSIS OF SOLUBILIZATION KINETICS AND DIFFUSION IN FOODS |
| |
Journal of Food Science,
Volume 40,
Issue 1,
1975,
Page 211-213
HENRY G. SCHWARTZBERG,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb03777.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
|
| 57. |
Naturally Occurring Toxicants in Foods |
| |
Journal of Food Science,
Volume 40,
Issue 1,
1975,
Page 215-222
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PDF (1104KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb03778.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
|
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