| 1. |
DEPENDABILITY OF FOOD JUDGES AS INDICATED BY AN ANALYSIS OF SCORES OF A FOOD‐TASTING PANEL1 |
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Journal of Food Science,
Volume 13,
Issue 6,
1948,
Page 441-449
ANDREA OVERMAN,
JEROME. C. R. LI,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1948.tb16641.x
出版商:Blackwell Publishing Ltd
年代:1948
数据来源: WILEY
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| 2. |
OBSERVATIONAL STUDY OF MONOSODIUM GLUTAMATE |
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Journal of Food Science,
Volume 13,
Issue 6,
1948,
Page 450-455
E. C. CROCKER,
L. B. SJÖSTRÖM,
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PDF (406KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1948.tb16642.x
出版商:Blackwell Publishing Ltd
年代:1948
数据来源: WILEY
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| 3. |
VITAMIN C CONTENT AND JUICE QUALITY OF EXPOSED AND SHADED CITRUS FRUITS |
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Journal of Food Science,
Volume 13,
Issue 6,
1948,
Page 456-460
J. R. WINSTON,
ESTON V. MILLER,
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PDF (356KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1948.tb16643.x
出版商:Blackwell Publishing Ltd
年代:1948
数据来源: WILEY
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| 4. |
ASCORBIC ACID AND DEHYDROASCORBIC ACID CONTENT OF RAW AND COOKED VEGETABLES1 |
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Journal of Food Science,
Volume 13,
Issue 6,
1948,
Page 461-471
ISABEL NOBLE,
MARY MARGARET DEVORE HANIG,
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PDF (647KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1948.tb16644.x
出版商:Blackwell Publishing Ltd
年代:1948
数据来源: WILEY
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| 5. |
RETENTION OF B VITAMINS AFTER LARGE‐SCALE COOKING OF MEAT. I. SUITABILITY OF LEFT AND RIGHT MUSCLES FOR RETENTION STUDIES |
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Journal of Food Science,
Volume 13,
Issue 6,
1948,
Page 472-474
SYLVIA COVER,
ESTHER M. DILSAVER,
RENE M. HAYS,
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PDF (193KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1948.tb16645.x
出版商:Blackwell Publishing Ltd
年代:1948
数据来源: WILEY
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| 6. |
EFFECT ON THIAMIN RETENTION OF ADDING A CARBOHYDRATE VEGETABLE TO BEEF STEW1 |
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Journal of Food Science,
Volume 13,
Issue 6,
1948,
Page 475-481
SYLVIA COVER,
WILLIAM H. SMITH,
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PDF (443KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1948.tb16646.x
出版商:Blackwell Publishing Ltd
年代:1948
数据来源: WILEY
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| 7. |
EFFECT OF 2,4‐DICHLOROPHENOXYACETIC ACID UPON THE MORPHOLOGICAL AND PHYSIOLOGICAL CHARACTERISTICS OF CERTAIN MICROORGANISMS ASSOCIATED WITH FOOD SPOILAGE |
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Journal of Food Science,
Volume 13,
Issue 6,
1948,
Page 482-490
DOROTHY CULLER,
HAEEY WEISER,
E. D. WITMAN,
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PDF (506KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1948.tb16647.x
出版商:Blackwell Publishing Ltd
年代:1948
数据来源: WILEY
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| 8. |
INFLUENCE OF COOKING ON ASCORBIC ACID CONTENT OF COLLARDS123 |
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Journal of Food Science,
Volume 13,
Issue 6,
1948,
Page 491-496
HARRIET PRESSLY,
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PDF (344KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1948.tb16648.x
出版商:Blackwell Publishing Ltd
年代:1948
数据来源: WILEY
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| 9. |
STORAGE LOSSES OF BUTTERNUT SQUASHES1 |
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Journal of Food Science,
Volume 13,
Issue 6,
1948,
Page 497-502
ARTHUR D. HOLMES,
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PDF (404KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1948.tb16649.x
出版商:Blackwell Publishing Ltd
年代:1948
数据来源: WILEY
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| 10. |
SIGNIFICANCE IN TRIANGULAR TASTE TESTS |
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Journal of Food Science,
Volume 13,
Issue 6,
1948,
Page 503-505
E. B. ROESSLER,
J. WARREN,
J. F. GUYMON,
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PDF (126KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1948.tb16650.x
出版商:Blackwell Publishing Ltd
年代:1948
数据来源: WILEY
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