| 1. |
EVALUATION OF SURFACE pH AS A FRESHNESS INDEX FOR FISH FILLETS |
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Journal of Food Science,
Volume 12,
Issue 2,
1947,
Page 87-98
R. PAUL ELLIOTT,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1947.tb16397.x
出版商:Blackwell Publishing Ltd
年代:1947
数据来源: WILEY
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| 2. |
A STUDY OF YEAST GROWTH‐PROMOTING SUBSTANCES IN WHITE SUGAR1 |
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Journal of Food Science,
Volume 12,
Issue 2,
1947,
Page 99-110
HARLOW H. HALL,
H. S. PAINE,
F. W. FABIAN,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1947.tb16398.x
出版商:Blackwell Publishing Ltd
年代:1947
数据来源: WILEY
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| 3. |
REHYDRATION OF DEHYDRATED MEAT1 |
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Journal of Food Science,
Volume 12,
Issue 2,
1947,
Page 111-117
O. G. HANKINS,
HANNAH B. HETZER,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1947.tb16399.x
出版商:Blackwell Publishing Ltd
年代:1947
数据来源: WILEY
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| 4. |
CARBOHYDRATES IN CULTIVATED MUSHROOMS (AGARICUX CAMPESTRIS)1 |
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Journal of Food Science,
Volume 12,
Issue 2,
1947,
Page 118-121
JOHN E. W. McCONNELL,
W. B. ESSELEN,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1947.tb16400.x
出版商:Blackwell Publishing Ltd
年代:1947
数据来源: WILEY
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| 5. |
A STUDY OF BUTYRIC ACID‐PRODUCING ANAEROBES ISOLATED FROM SPOILED CANNED TOMATOES |
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Journal of Food Science,
Volume 12,
Issue 2,
1947,
Page 122-128
F. M. CLARK,
ARLIN DEHR,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1947.tb16401.x
出版商:Blackwell Publishing Ltd
年代:1947
数据来源: WILEY
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| 6. |
PECTINIC ACIDS AS RELATED TO TEXTURE AND QUALITY OF DEHYDRATED FRUIT PRODUCTS12 |
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Journal of Food Science,
Volume 12,
Issue 2,
1947,
Page 129-132
G. L. BAKER,
W. G. MURRAY,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1947.tb16402.x
出版商:Blackwell Publishing Ltd
年代:1947
数据来源: WILEY
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| 7. |
EVALUATION OF CAROTENE CONTENT OF FRESH AND COOKED SPINACH1 |
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Journal of Food Science,
Volume 12,
Issue 2,
1947,
Page 133-141
THELMA PORTER,
MARION A. WHARTON,
BERNICE BOLLINGER BENNETT,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1947.tb16403.x
出版商:Blackwell Publishing Ltd
年代:1947
数据来源: WILEY
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| 8. |
GROWTH OFSTAPHYLOCOCCUS AUREUXIN VARIOUS PASTRY FILLINGS |
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Journal of Food Science,
Volume 12,
Issue 2,
1947,
Page 142-150
W. H. CATHCART,
W. J. GODKIN,
G. BARNETT,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1947.tb16404.x
出版商:Blackwell Publishing Ltd
年代:1947
数据来源: WILEY
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| 9. |
EFFECT OF FERTILIZER TREATMENT ON TOTAL AND REDUCED ASCORBIC ACID CONTENT OF POTATO TUBERS1 |
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Journal of Food Science,
Volume 12,
Issue 2,
1947,
Page 151-157
JANE M. LEICHSENRING,
LOANA M. NORRIS,
DORIS A. GRAMBOW,
EVA G. DONELSON,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1947.tb16405.x
出版商:Blackwell Publishing Ltd
年代:1947
数据来源: WILEY
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| 10. |
VARIATIONS IN COMPOSITION OF FRANKFURTERS WITH SPECIAL REFERENCE TO COOKING CHANGES |
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Journal of Food Science,
Volume 12,
Issue 2,
1947,
Page 158-163
F. WARREN TAUBER,
JAMES H. LLOYD,
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PDF (362KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1947.tb16406.x
出版商:Blackwell Publishing Ltd
年代:1947
数据来源: WILEY
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