| 1. |
A STUDY OF THE GERMICIDAL POWER OF SOME ORTHOPHENYLPHENOL COMPOUNDS COMPARED WITH STANDARD CHLORINE DISINFECTANTS IN THE PRESENCE OF OYSTER LIQUOR |
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Journal of Food Science,
Volume 6,
Issue 6,
1941,
Page 537-546
WILLIAM A. NOLTE,
L. H. JAMES,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1941.tb16312.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
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| 2. |
CHEMICAL ANALYSES AND VITAMIN ASSAYS OF MACADAMIA NUTS1 |
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Journal of Food Science,
Volume 6,
Issue 6,
1941,
Page 547-552
CAREY D. MILLER,
LUCILLE LOUIS,
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PDF (395KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1941.tb16313.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
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| 3. |
DISTRIBUTION OF MINERALS AND VITAMINS IN DIFFERENT PARTS OF LEAFY VEGETABLES1 |
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Journal of Food Science,
Volume 6,
Issue 6,
1941,
Page 553-569
OLIVE SHEETS,
OLIVER A. LEONARD,
MARVIN GIEGER,
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PDF (908KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1941.tb16314.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
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| 4. |
FREEZER STORAGE TEMPERATURE AS RELATED TO DRIP AND TO COLOR IN FROZEN‐DEFROSTED BEEF |
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Journal of Food Science,
Volume 6,
Issue 6,
1941,
Page 571-580
J. M. RAMSBOTTOM,
C. H. KOONZ,
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PDF (516KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1941.tb16315.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
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| 5. |
ASCORBIC ACID CONTENT OF ONIONS AND OBSERVATIONS ON ITS DISTRIBUTION |
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Journal of Food Science,
Volume 6,
Issue 6,
1941,
Page 581-594
ELIZABETH F. MURPHY,
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PDF (622KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1941.tb16316.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
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| 6. |
SCORING BAKED POTATOES FOR TEXTURE1 |
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Journal of Food Science,
Volume 6,
Issue 6,
1941,
Page 595-598
MONROE E. FREEMAN,
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PDF (215KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1941.tb16317.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
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| 7. |
AUTO‐OXIDATIOS, OF FILTERED CITRUS JUICES |
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Journal of Food Science,
Volume 6,
Issue 6,
1941,
Page 599-619
J. J. HAMBURGER,
M. A. JOSLYN,
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PDF (1012KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1941.tb16318.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
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| 8. |
STUDIES ON THE GERMICIDAL EFFICIENCY OF CHLORIXE IN CONTROL OF MICROÖRGANISMS IN STARCH1 |
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Journal of Food Science,
Volume 6,
Issue 6,
1941,
Page 621-630
V. H. Mc FARLANE,
H. H. HALL,
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PDF (546KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1941.tb16319.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
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