| 1. |
A COMPARATIVE STUDY OF ONE‐PER CENT AND FIVE‐PER CENT SOLUTIONS OF 30‐ TO 40‐MESH GELATINS FOR BACTERIOLOGICAL EXAMINATION |
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Journal of Food Science,
Volume 8,
Issue 6,
1943,
Page 429-434
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1943.tb16578.x
出版商:Blackwell Publishing Ltd
年代:1943
数据来源: WILEY
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| 2. |
EXTRACTS FROM IRISH MOSS AS A SUBSTITUTE FOR AGAR IN BACTERIOLOGICAL CULTURE MEDIA1 |
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Journal of Food Science,
Volume 8,
Issue 6,
1943,
Page 435-443
A. W. WALKER,
A. A. DAY,
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PDF (551KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1943.tb16579.x
出版商:Blackwell Publishing Ltd
年代:1943
数据来源: WILEY
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| 3. |
THIAMINE DETERMINATION BY THE FUNGUS‐GROWTH METHOD AND ITS COMPARISON WITH OTHER METHODS1 |
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Journal of Food Science,
Volume 8,
Issue 6,
1943,
Page 444-452
K. C. HAMNER,
W. S. STEWART,
G. MATRONE,
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PDF (552KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1943.tb16580.x
出版商:Blackwell Publishing Ltd
年代:1943
数据来源: WILEY
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| 4. |
CONTROL OF OXIDATIVE FLAVORS IN BEVERAGES1 |
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Journal of Food Science,
Volume 8,
Issue 6,
1943,
Page 453-463
C. A. SHILLINGLAW,
MAX LEYINE,
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PDF (704KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1943.tb16581.x
出版商:Blackwell Publishing Ltd
年代:1943
数据来源: WILEY
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| 5. |
EFFECT OF ACIDS AND SUGAR ON VIABILITY OF ESCHERICHIA COLI AND EBERTHELLA TYPHOSA1 |
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Journal of Food Science,
Volume 8,
Issue 6,
1943,
Page 464-476
C. A. SHILLINGLAW,
MAX LEVIXE,
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PDF (723KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1943.tb16582.x
出版商:Blackwell Publishing Ltd
年代:1943
数据来源: WILEY
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| 6. |
EFFECT OF FILTRATION ON APPEARANCE, VISCOSITY, AND ALCOHOL‐INSOLUBLE FRACTIONS OF APPLE JUICE1,2 |
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Journal of Food Science,
Volume 8,
Issue 6,
1943,
Page 477-488
A. M. NEUBERT,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1943.tb16583.x
出版商:Blackwell Publishing Ltd
年代:1943
数据来源: WILEY
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| 7. |
SIGNIFICANCE OF ADEQUATE CONTROLS IN ABSOLUTE STERILITY DETERMINATIONS |
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Journal of Food Science,
Volume 8,
Issue 6,
1943,
Page 489-495
D. C. FOORD,
C. L. CRANE,
B. S. CLARK,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1943.tb16584.x
出版商:Blackwell Publishing Ltd
年代:1943
数据来源: WILEY
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| 8. |
VITAMIN A ACTIVITY OF LEAN MEAT AND FAT FROM CATTLE FED VARIOUS LEVELS OF CAROTENE |
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Journal of Food Science,
Volume 8,
Issue 6,
1943,
Page 496-501
C. A. CABELL,
N. R. ELLIS,
L. L. MADSEN,
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PDF (352KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1943.tb16585.x
出版商:Blackwell Publishing Ltd
年代:1943
数据来源: WILEY
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| 9. |
FACTORS INFLUENCING TEXTURE OF PEAS PRESERVED BY FREEZING. II1 |
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Journal of Food Science,
Volume 8,
Issue 6,
1943,
Page 502-515
MILDRED M. BOGGS,
HORACE CAMPBELL,
C. D. SCHWARTZE,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1943.tb16586.x
出版商:Blackwell Publishing Ltd
年代:1943
数据来源: WILEY
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