| 1. |
EFFECT OF RATE OF FREEZING ON BACTERIAL CONTENT OF FROZEN VEGETABLES1 |
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Journal of Food Science,
Volume 13,
Issue 4,
1948,
Page 271-280
WM. P. ESELTINE,
LOIS F. NELLIS,
F. A. LEE,
G. J. HUCKER,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1948.tb16622.x
出版商:Blackwell Publishing Ltd
年代:1948
数据来源: WILEY
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| 2. |
A NEW SPECIES OF TORULAE OCCURRING IN AND TRANSMITTED BY THE AMERICAN COCKROACH PERIPLANETA AMERICANA (LINN.) |
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Journal of Food Science,
Volume 13,
Issue 4,
1948,
Page 281-290
WILLIAM L. OWEN,
ROY L. MOBLEY,
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PDF (642KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1948.tb16623.x
出版商:Blackwell Publishing Ltd
年代:1948
数据来源: WILEY
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| 3. |
QUALITY AND PALATABILITY OF BEEF AS AFFECTED BY METHOD OF FEEDING AND CARCASS GRADE1 |
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Journal of Food Science,
Volume 13,
Issue 4,
1948,
Page 291-303
J. J. WANDEKSTOCK,
J. I. MILLER,
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PDF (715KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1948.tb16624.x
出版商:Blackwell Publishing Ltd
年代:1948
数据来源: WILEY
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| 4. |
INFLUENCE OF LIGHT DURING STORAGE ON COMPOSITION OF BLUE HUBBARD SQUASH1 |
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Journal of Food Science,
Volume 13,
Issue 4,
1948,
Page 304-307
ARTHUR D. HOLMES,
ALBERT E. SPELMAN,
CHARLES J. ROGERS,
WILLIAM H. LACHMAN,
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PDF (247KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1948.tb16625.x
出版商:Blackwell Publishing Ltd
年代:1948
数据来源: WILEY
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| 5. |
EFFECT OF DIFFERENT COOKING WATERS ON CALCIUM CONTENT OF CERTAIN VEGETABLES1,2 |
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Journal of Food Science,
Volume 13,
Issue 4,
1948,
Page 308-314
GERALDINE BRYANT,
RUTH JORDAN,
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PDF (412KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1948.tb16626.x
出版商:Blackwell Publishing Ltd
年代:1948
数据来源: WILEY
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| 6. |
COMPARATIVE TENDERNESS AND IDENTIFICATION OF MUSCLES IN WHOLESALE BEEF CUTS |
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Journal of Food Science,
Volume 13,
Issue 4,
1948,
Page 315-330
J. M. RAMSBOTTOM,
E. J. STRANDINE,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1948.tb16627.x
出版商:Blackwell Publishing Ltd
年代:1948
数据来源: WILEY
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| 7. |
PRESERVATION OF INTACT EGGS BY SEALING WITH CHEMICAL AGENTS |
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Journal of Food Science,
Volume 13,
Issue 4,
1948,
Page 331-335
ALEXIS L. ROMANOFF,
W. D. YUSHOK,
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PDF (308KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1948.tb16628.x
出版商:Blackwell Publishing Ltd
年代:1948
数据来源: WILEY
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| 8. |
A GAUGE TESTER FOR HOME PRESSURE CANNERS1 |
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Journal of Food Science,
Volume 13,
Issue 4,
1948,
Page 336-339
C. I. GUNNESS,
C. E. FELLERS,
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PDF (238KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1948.tb16629.x
出版商:Blackwell Publishing Ltd
年代:1948
数据来源: WILEY
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| 9. |
BACTERIOLOGY OF SLIME IN A CITRUS‐PROCESSING PLANT, WITH SPECIAL REFERENCE TO COLIFORMS |
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Journal of Food Science,
Volume 13,
Issue 4,
1948,
Page 340-346
E. R. WOLFORD,
J. A. BERRY,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1948.tb16630.x
出版商:Blackwell Publishing Ltd
年代:1948
数据来源: WILEY
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| 10. |
DETERMINATION OF PALATABILITY CHANGES OCCURRING IN FROZEN POULTRY1 |
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Journal of Food Science,
Volume 13,
Issue 4,
1948,
Page 347-357
GLADYS E. VAIL,
RALPH M. CONRAD,
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PDF (634KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1948.tb16631.x
出版商:Blackwell Publishing Ltd
年代:1948
数据来源: WILEY
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