| 1. |
SOME FACTOES INFLUENCING THE SURVIVAL OF PATHOGEXIC BACTERIA IN COLD‐PACK STRAWBERRIES |
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Journal of Food Science,
Volume 6,
Issue 4,
1941,
Page 327-333
C. S. Mc Cleskey,
W. N. CHRISTOPHER,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1941.tb16292.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
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| 2. |
STABILITY OF HOMOGENIZED MILK IN COOKERY PRACTICE1 |
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Journal of Food Science,
Volume 6,
Issue 4,
1941,
Page 335-343
HERBERT HOLLENDER,
K. G. WECKEL,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1941.tb16293.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
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| 3. |
A STUDY OF THE GERMICIDAL ACTION OF ULTRAVIOLET LIGHT. |
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Journal of Food Science,
Volume 6,
Issue 4,
1941,
Page 345-360
F. R. SMITH,
R. L. PERRY,
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PDF (985KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1941.tb16294.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
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| 4. |
DIFFERENTIAL STAINING OF LIVING AND DEAD YEAST CELLS |
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Journal of Food Science,
Volume 6,
Issue 4,
1941,
Page 361-371
DALE R. MILLS,
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PDF (522KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1941.tb16295.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
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| 5. |
CHANGES IN VITAMIN C CONTENT OF BARTLETT PEARS IN COLD AND GAS STORAGE1,2 |
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Journal of Food Science,
Volume 6,
Issue 4,
1941,
Page 373-376
DONALD K. TRESSLER,
JAMES C. MOYER,
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PDF (191KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1941.tb16296.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
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| 6. |
INCIDENCE OF COLIFORM BACTERIA ON FRESH VEGETABLES AND EFFICIENCY OF LACTOSE BROTH, BRILLIANT GREEN BILE TWO PER CENT, AND FORMATE RICINOLEATE BROTH AS PRESUMPTIVE MEDIA FOR THE COLIFORM GROUP |
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Journal of Food Science,
Volume 6,
Issue 4,
1941,
Page 377-385
GLENN G. SLOCUM,
WILLIAM A. BOYLES,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1941.tb16297.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
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| 7. |
EFFECT OF REDUCED EVAPORATION ON THE PROVITAMIN A CONTENT OF LETTUCE IN REFRIGERBTED STORAGE1 |
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Journal of Food Science,
Volume 6,
Issue 4,
1941,
Page 387-393
ROBERT S. HARRIS,
L. MALCOLM MOSHER,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1941.tb16298.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
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| 8. |
ASCORBIC ACID CONTENT OF PIGMENTED FRUITS, VEGETABLES, AND THEIR JUICES1,2 |
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Journal of Food Science,
Volume 6,
Issue 4,
1941,
Page 395-411
MARY MANN KIRK,
DONALD K. TRESSLER,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1941.tb16299.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
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| 9. |
USE OF NILE BLUE SULFATE FOR STUDYING OIL‐IN‐WATER EMULSIONS |
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Journal of Food Science,
Volume 6,
Issue 4,
1941,
Page 413-420
W. C. COLE,
F. R. SMITH,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1941.tb16300.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
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| 10. |
APPLICATION OF THE REFRACTOMETER TO DETERMINATION OF TOTAL SOLIDS IN MILK PRODUCTS1 |
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Journal of Food Science,
Volume 6,
Issue 4,
1941,
Page 421-434
VARNUM D. LUDINGTON,
E. W. BIRD,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1941.tb16301.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
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