| 1. |
EFFECT OF CULTURAL PRACTICES ON CHEMICAL COMPOSITION OF PROCESSING VEGETABLES. A Review. |
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Journal of Food Science,
Volume 39,
Issue 6,
1974,
Page 1075-1079
C. Y. Lee,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1974.tb07322.x
出版商:Blackwell Publishing Ltd
年代:1974
数据来源: WILEY
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| 2. |
EXPERIMENTAL VALUES OF THERMAL CONDUCTIVITY OF SELECTED FRUITS AND VEGETABLES |
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Journal of Food Science,
Volume 39,
Issue 6,
1974,
Page 1080-1083
V. E. SWEAT,
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PDF (428KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1974.tb07323.x
出版商:Blackwell Publishing Ltd
年代:1974
数据来源: WILEY
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| 3. |
THERMAL PROCESS SIMULATION FOR ASEPTIC PROCESSING OF FOODS CONTAINING DISCRETE PARTICULATE MATTER |
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Journal of Food Science,
Volume 39,
Issue 6,
1974,
Page 1084-1089
J. E. MANSON,
J. F. CULLEN,
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PDF (692KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1974.tb07324.x
出版商:Blackwell Publishing Ltd
年代:1974
数据来源: WILEY
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| 4. |
RESPONSE CHARTS FOR ESTIMATING TEMPERATURES IN CYLINDRICAL CANS OF SOLID FOOD SUBJECTED TO TIME VARIABLE PROCESSING TEMPERATURES |
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Journal of Food Science,
Volume 39,
Issue 6,
1974,
Page 1090-1098
KAN‐ICHI HAYAKAWA,
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PDF (1088KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1974.tb07325.x
出版商:Blackwell Publishing Ltd
年代:1974
数据来源: WILEY
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| 5. |
MODELING A FORMING FOODS EXTRUDER |
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Journal of Food Science,
Volume 39,
Issue 6,
1974,
Page 1099-1104
DAVID V. HARMANN,
JUDSON M. HARPER,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1974.tb07326.x
出版商:Blackwell Publishing Ltd
年代:1974
数据来源: WILEY
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| 6. |
INFLUENCE OF SPAGHETTI EXTRUDING CONDITIONS, DRYING AND STORAGE ON THE SURVIVAL OF Salmonella typhimurium |
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Journal of Food Science,
Volume 39,
Issue 6,
1974,
Page 1105-1106
D. E. WALSH,
B. R. FUNKE,
K. R. GRAALUM,
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PDF (273KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1974.tb07327.x
出版商:Blackwell Publishing Ltd
年代:1974
数据来源: WILEY
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| 7. |
A COMPARISON OF ROASTING VS LYE PEELING OF PIMIENTOS FOR GENERATION OF WASTES AND QUALITY OF CANNED PRODUCTS |
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Journal of Food Science,
Volume 39,
Issue 6,
1974,
Page 1107-1109
WAYNE A. BOUGH,
A. F. BADENHOP,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1974.tb07328.x
出版商:Blackwell Publishing Ltd
年代:1974
数据来源: WILEY
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| 8. |
NITROGEN SOLUBILITY OF ALFALFA PROTEIN CONCENTRATE AS INFLUENCED BY VARIOUS FACTORS |
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Journal of Food Science,
Volume 39,
Issue 6,
1974,
Page 1110-1115
ANTOINETTE A. BETSCHART,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1974.tb07329.x
出版商:Blackwell Publishing Ltd
年代:1974
数据来源: WILEY
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| 9. |
RELATIONSHIP OF FURFURAL TO TEMPERATURE ABUSE AND FLAVOR CHANGE IN COMMERCIALLY CANNED SINGLE‐STRENGTH ORANGE JUICE |
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Journal of Food Science,
Volume 39,
Issue 6,
1974,
Page 1116-1119
STEVEN NAGY,
HOWARD L. DINSMORE,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1974.tb07330.x
出版商:Blackwell Publishing Ltd
年代:1974
数据来源: WILEY
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| 10. |
PROCESSING FACTORS AFFECTING QUALITY AND STORAGE STABILITY OF CONCORD GRAPE JUICE |
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Journal of Food Science,
Volume 39,
Issue 6,
1974,
Page 1120-1123
W. A. SISTRUNK,
J. N. CASH,
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PDF (431KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1974.tb07331.x
出版商:Blackwell Publishing Ltd
年代:1974
数据来源: WILEY
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