| 1. |
CLOSTRIDIUM PASTEURIANUM ASSOCIATED WITH SPOILAGE OF AN ACID CANNED FRUIT1 |
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Journal of Food Science,
Volume 5,
Issue 2,
1940,
Page 115-130
C. H. SPIEGELBERG,
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摘要:
SUMMARYMorphological and physiological characteristics are presented for saccharolytic butyric anaerobes isolated from bursting swells of canned pineapple. The two types studied are regarded as smooth and rough strains of one species,Clostridium pasteurianumWinogradsky.The writer is greatly indebted to Dr. Elizabeth McCoy for kindly advice on all phases of the problem and especially for help in interpretation of results on serological reactions. Acknowledgment is gratefully made to Dr. Newell O. Sjolander for results on nitrogen fixation and for much of the work on products of fermentation.
ISSN:0022-1147
DOI:10.1111/j.1365-2621.1940.tb17173.x
出版商:Blackwell Publishing Ltd
年代:1940
数据来源: WILEY
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| 2. |
INFLUENCE OF FEEDS ON LECITHIN CONTENT OF MILK AND POSSIBLE RELATIONSHIP OF LECITHIN CONTENT TO SUSCEPTIBILITY OF MILK TO COPPER‐INDUCED OXIDIZED FLAVOR1,2 |
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Journal of Food Science,
Volume 5,
Issue 2,
1940,
Page 131-139
I. A. GOULD,
W. K. FOX,
G. M. TROUT,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1940.tb17174.x
出版商:Blackwell Publishing Ltd
年代:1940
数据来源: WILEY
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| 3. |
A COMPARATIVE STUDY OF STANDARD LACTOSE BROTH AND MODIFIED EIJKMAN MEDIUM FOR ISOLATION OF ESCHERICHIA COLI FROM NUT MEATS |
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Journal of Food Science,
Volume 5,
Issue 2,
1940,
Page 141-145
MORRIS OSTROLENK,
ALBERT C. HUNTER,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1940.tb17175.x
出版商:Blackwell Publishing Ltd
年代:1940
数据来源: WILEY
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| 4. |
BACTERICIDAL PROPERTIES OF ALLYL ISOTHIOCYANATE AND RELATED OILS |
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Journal of Food Science,
Volume 5,
Issue 2,
1940,
Page 147-152
MILTON J. FOTER,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1940.tb17176.x
出版商:Blackwell Publishing Ltd
年代:1940
数据来源: WILEY
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| 5. |
INFLUENCE OF SUNLIGHT ON FLAVOR AND ASCORBIC ACID CONTENT OF MILK EXPOSED IN THREE DIFFERENT TYPES OF PAPER CONTAINERS |
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Journal of Food Science,
Volume 5,
Issue 2,
1940,
Page 153-159
J. L. HENDERSON,
D. C. FOORD,
C. L. ROADHOUSE,
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摘要:
Single‐service paper containers for milk are being used more widely each year. The effect of sunlight on the flavor of milk stored in such containers has not, however, been studied extensively; and few data are available in the literature on this subjec
ISSN:0022-1147
DOI:10.1111/j.1365-2621.1940.tb17177.x
出版商:Blackwell Publishing Ltd
年代:1940
数据来源: WILEY
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| 6. |
TENDEROMETER READINGS AS AN INDEX OF QUALITY OF FRESH ASPARAGUS1A PRELIMINARY PAPER |
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Journal of Food Science,
Volume 5,
Issue 2,
1940,
Page 161-166
E. R. JENKINS,
F. A. LEE,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1940.tb17178.x
出版商:Blackwell Publishing Ltd
年代:1940
数据来源: WILEY
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| 7. |
PECTINS AND THE TEXTURE OF COOKED POTATOES1 |
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Journal of Food Science,
Volume 5,
Issue 2,
1940,
Page 167-175
MONROE E. FREEMAN,
W. S. RITCHIE,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1940.tb17179.x
出版商:Blackwell Publishing Ltd
年代:1940
数据来源: WILEY
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| 8. |
COMPARISON OF NUTRITIVE VALUE OF REFINED COCONUT OIL AND BUTTERFAT1 |
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Journal of Food Science,
Volume 5,
Issue 2,
1940,
Page 177-184
ROBERT S. HARRIS,
L. MALCOLM MOSHER,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1940.tb17180.x
出版商:Blackwell Publishing Ltd
年代:1940
数据来源: WILEY
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| 9. |
WHEY SOLIDS IN CANDY1 |
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Journal of Food Science,
Volume 5,
Issue 2,
1940,
Page 185-195
B. H. WEBB,
C. F. HUFNAGEL,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1940.tb17181.x
出版商:Blackwell Publishing Ltd
年代:1940
数据来源: WILEY
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| 10. |
SOYBEAN FLOUR AS AN EMULSIFYING AGENT IN PREPARATION OF SALAD DRESSINGS |
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Journal of Food Science,
Volume 5,
Issue 2,
1940,
Page 197-203
BETTY M. WATTS,
LURA MORSE,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1940.tb17182.x
出版商:Blackwell Publishing Ltd
年代:1940
数据来源: WILEY
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