| 1. |
THE ANTI‐AUTOLYTIC EFFECT OF EPINEPHRINE IN SKELETAL MUSCLE: NON‐ADDITIVE PROCESS FOR PRESERVATION OF MEATa,b |
| |
Journal of Food Science,
Volume 24,
Issue 5,
1959,
Page 453-482
C. RADOUCO‐THOMAS,
C. LATASTE‐DOROLLE,
R. ZENDER,
R. BUSSET,
H. M. MEYER,
R. F. MOUTON,
Preview
|
PDF (1899KB)
|
|
ISSN:0022-1147
DOI:10.1111/j.1365-2621.1959.tb17298.x
出版商:Blackwell Publishing Ltd
年代:1959
数据来源: WILEY
|
| 2. |
ORGANIC ACIDS IN COFFEE IN RELATION TO THE DEGREE OF ROAST |
| |
Journal of Food Science,
Volume 24,
Issue 5,
1959,
Page 483-492
C. LENTNER,
F. E. DEATHERAGE,
Preview
|
PDF (535KB)
|
|
ISSN:0022-1147
DOI:10.1111/j.1365-2621.1959.tb17299.x
出版商:Blackwell Publishing Ltd
年代:1959
数据来源: WILEY
|
| 3. |
COMPOSITION OF CERTAIN SPECIES OF FRESH‐WATER FISH. II. COMPARATIVE DATA FOR 21 SPECIES OF LAKE AND RIVER FISH |
| |
Journal of Food Science,
Volume 24,
Issue 5,
1959,
Page 493-502
CLAUDE E. THURSTON,
MAURICE E. STANSBY,
NEVA L. KARRICK,
DAVID T. MIYAUCHI,
WILLIAM C. CLEGG,
Preview
|
PDF (597KB)
|
|
ISSN:0022-1147
DOI:10.1111/j.1365-2621.1959.tb17300.x
出版商:Blackwell Publishing Ltd
年代:1959
数据来源: WILEY
|
| 4. |
CHEMICAL CHANGES ASSOCIATED WITH THE RIPENING OF APPLES AND TOMATOESa |
| |
Journal of Food Science,
Volume 24,
Issue 5,
1959,
Page 503-514
C. W. WOODMANSEE,
J. H. McCLENDON,
G. F. SOMERS,
Preview
|
PDF (621KB)
|
|
ISSN:0022-1147
DOI:10.1111/j.1365-2621.1959.tb17301.x
出版商:Blackwell Publishing Ltd
年代:1959
数据来源: WILEY
|
| 5. |
THE VITAMIN and AMINO ACID CONTENT OF DRIP OBTAINED UPON DEFROSTING FROZEN PORKa |
| |
Journal of Food Science,
Volume 24,
Issue 5,
1959,
Page 515-519
A. M. PEARSON,
R. G. WEST,
R. W. LUECKE,
Preview
|
PDF (340KB)
|
|
ISSN:0022-1147
DOI:10.1111/j.1365-2621.1959.tb17302.x
出版商:Blackwell Publishing Ltd
年代:1959
数据来源: WILEY
|
| 6. |
EFFECTS OF CATHODE RAY AND GAMMA RAY IRRADIATION ON THE ANTHOCYANIN PIGMENTS OF STRAWBERRIESa,b |
| |
Journal of Food Science,
Volume 24,
Issue 5,
1959,
Page 520-528
PERICLES MARKAKIS,
GIDEON E. LIVINGSTON,
IRVING S. FAGERSON,
Preview
|
PDF (453KB)
|
|
ISSN:0022-1147
DOI:10.1111/j.1365-2621.1959.tb17303.x
出版商:Blackwell Publishing Ltd
年代:1959
数据来源: WILEY
|
| 7. |
LYSOZYME STUDIES ON CHICKEN EGG CHALAZAEa |
| |
Journal of Food Science,
Volume 24,
Issue 5,
1959,
Page 529-538
R. C. BAKER,
S. E. HARTSELL,
W. J. STADELMAN,
Preview
|
PDF (634KB)
|
|
ISSN:0022-1147
DOI:10.1111/j.1365-2621.1959.tb17304.x
出版商:Blackwell Publishing Ltd
年代:1959
数据来源: WILEY
|
| 8. |
LIPOXIDASE ACTIVITY AND OFF‐FLAVOR IN UNDERBLANCHED FROZEN CORN‐ON‐THE‐COBa,b |
| |
Journal of Food Science,
Volume 24,
Issue 5,
1959,
Page 539-547
A. C. WAGENKNECHT,
Preview
|
PDF (576KB)
|
|
ISSN:0022-1147
DOI:10.1111/j.1365-2621.1959.tb17305.x
出版商:Blackwell Publishing Ltd
年代:1959
数据来源: WILEY
|
| 9. |
CATALASE AND PEROXIDASE ACTIVITY IN RAW AND BLANCHED SOUTHERN PEAS, VIGNA SINENSIS |
| |
Journal of Food Science,
Volume 24,
Issue 5,
1959,
Page 548-551
ANTHONY LOPEZ,
MAXIMO F. BOOKLET,
CHARLES B. WOOD,
Preview
|
PDF (272KB)
|
|
ISSN:0022-1147
DOI:10.1111/j.1365-2621.1959.tb17306.x
出版商:Blackwell Publishing Ltd
年代:1959
数据来源: WILEY
|
| 10. |
OBSERVATIONS ON THE HISTOLOGY AND TEXTURE OF ELBERTA PEACHES FROM TREES OF HIGH AND LOW LEVELS OF NITROGEN NUTRITION |
| |
Journal of Food Science,
Volume 24,
Issue 5,
1959,
Page 552-563
R. M. REEVE,
C. H. H. NEUFELD,
Preview
|
PDF (791KB)
|
|
ISSN:0022-1147
DOI:10.1111/j.1365-2621.1959.tb17307.x
出版商:Blackwell Publishing Ltd
年代:1959
数据来源: WILEY
|
首页
