| 1. |
PERFORMANCE STUDIES ON HOME DEHYDRATORS1 |
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Journal of Food Science,
Volume 9,
Issue 5,
1944,
Page 341-347
W. B. ESSELEN,
S. G. DAVIS,
M. A. EWING,
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PDF (381KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1944.tb16697.x
出版商:Blackwell Publishing Ltd
年代:1944
数据来源: WILEY
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| 2. |
COBALT CONTENT OF SOME FOOD PLANTS |
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Journal of Food Science,
Volume 9,
Issue 5,
1944,
Page 348-357
CHARLES HURWITZ,
KENNETH C. BEESON,
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PDF (543KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1944.tb16698.x
出版商:Blackwell Publishing Ltd
年代:1944
数据来源: WILEY
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| 3. |
A STUDY OF PRESERVATION OF EGGS BY FLASH HEAT TREATMENT |
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Journal of Food Science,
Volume 9,
Issue 5,
1944,
Page 358-366
ALEXIS L. ROMANOFF,
ANASTASIA J. ROMANOFF,
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PDF (569KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1944.tb16699.x
出版商:Blackwell Publishing Ltd
年代:1944
数据来源: WILEY
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| 4. |
A STUDY OF THE GERMICIDAL POWER OF SODIUM CHLO‐RORTHOPHENYLPHENATE COMPARED WITH CALCIUM HYPOCHLORITE IN THE PRESENCE OF TOMATO JUICE1 |
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Journal of Food Science,
Volume 9,
Issue 5,
1944,
Page 367-370
WILLIAM A. NOLTE,
L. H. JAMES,
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PDF (267KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1944.tb16700.x
出版商:Blackwell Publishing Ltd
年代:1944
数据来源: WILEY
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| 5. |
IMPORTANCE OF BREEDING PEAS AND CORN FOR NUTRITIONAL QUALITY |
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Journal of Food Science,
Volume 9,
Issue 5,
1944,
Page 371-376
G. C. SCOTT,
E. O. BELKENGREN,
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PDF (265KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1944.tb16701.x
出版商:Blackwell Publishing Ltd
年代:1944
数据来源: WILEY
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| 6. |
A SUGGESTION FOR THE RAPID PRESUMPTIVE EXAMINATION OF FOODS SUSPECTED OF HAVING CAUSED STAPHYLOCOCCAL FOOD POISONING |
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Journal of Food Science,
Volume 9,
Issue 5,
1944,
Page 377-377
GEORGE H. CHAPMAN,
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PDF (79KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1944.tb16702.x
出版商:Blackwell Publishing Ltd
年代:1944
数据来源: WILEY
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| 7. |
EFFECT OF MODIFIED ATMOSPHERE STORAGE ON ASCORBIC ACID CONTENT OF SOME VEGETABLES1 |
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Journal of Food Science,
Volume 9,
Issue 5,
1944,
Page 378-385
HANS PLATENIUS,
JOSEPHINE BROWN JONES,
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PDF (471KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1944.tb16703.x
出版商:Blackwell Publishing Ltd
年代:1944
数据来源: WILEY
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| 8. |
ASCORBIC ACID CONTENT OF TOMATOES |
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Journal of Food Science,
Volume 9,
Issue 5,
1944,
Page 386-391
IGNATIUS J. KASKI,
GEORGE L. WEBSTER,
ERNST R. KIRCH,
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PDF (338KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1944.tb16704.x
出版商:Blackwell Publishing Ltd
年代:1944
数据来源: WILEY
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| 9. |
DETERMINATION OF ESTERS IN WINES– LIQUID‐LIQUID EXTRACTION |
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Journal of Food Science,
Volume 9,
Issue 5,
1944,
Page 392-395
MAYNARD A. AMERINE,
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PDF (237KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1944.tb16705.x
出版商:Blackwell Publishing Ltd
年代:1944
数据来源: WILEY
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| 10. |
DIRECT MICROSCOPIC METHOD IN BACTERIOLOGICAL CONTROL OF DRIED WHOLE EGGS1 |
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Journal of Food Science,
Volume 9,
Issue 5,
1944,
Page 396-399
C. K. JOHNS,
H. L. BERARD,
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PDF (224KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1944.tb16706.x
出版商:Blackwell Publishing Ltd
年代:1944
数据来源: WILEY
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