| 1. |
CONDITIONS NECESSARY FOR STERILITY TESTING OF HEAT PROCESSED CANNED FOODS |
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Journal of Food Science,
Volume 38,
Issue 2,
1973,
Page 185-188
G. M. EVANCHO,
D. H. ASHTON,
E. J. BRISKEY,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1973.tb01382.x
出版商:Blackwell Publishing Ltd
年代:1973
数据来源: WILEY
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| 2. |
LEVELS OF DDT ISOMERS IN TURNIP GREENS AFTER BLANCHING AND THERMAL PROCESSING |
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Journal of Food Science,
Volume 38,
Issue 2,
1973,
Page 189-191
J. G. FAIR,
J. L. COLLINS,
M. R. JOHNSTON,
D. L. COFFEY,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1973.tb01383.x
出版商:Blackwell Publishing Ltd
年代:1973
数据来源: WILEY
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| 3. |
IN‐PLANT, CONTINUOUS HOT‐GAS BLANCHING OF SPINACH |
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Journal of Food Science,
Volume 38,
Issue 2,
1973,
Page 192-194
JACK W. RALLS,
HARRY J. MAAGDENBERG,
NABIL L. YACOUB,
DOUGLAS HOMNICK,
MARK ZINNECKER,
WALTER A. MERCER,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1973.tb01384.x
出版商:Blackwell Publishing Ltd
年代:1973
数据来源: WILEY
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| 4. |
HEAT PROCESSING EFFECTS ON PHYSICAL AND CHEMICAL CHARACTERISTICS OF ACIDIFIED CANNED TOMATOES |
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Journal of Food Science,
Volume 38,
Issue 2,
1973,
Page 195-201
D. R. SCHOENEMANN,
A. LOPEZ,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1973.tb01385.x
出版商:Blackwell Publishing Ltd
年代:1973
数据来源: WILEY
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| 5. |
USE OF AMMONIUM COMPOUNDS FOR CHLOROPHYLL RETENTION IN FROZEN GREEN VEGETABLES |
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Journal of Food Science,
Volume 38,
Issue 2,
1973,
Page 202-205
M. S. EHEART,
D. ODLAND,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1973.tb01386.x
出版商:Blackwell Publishing Ltd
年代:1973
数据来源: WILEY
|
| 6. |
SURVEY OF AEROBIC MESOPHILIC BACTERIA IN DEHYDRATED ONION PRODUCTS |
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Journal of Food Science,
Volume 38,
Issue 2,
1973,
Page 206-209
J. M. SHENEMAN,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1973.tb01387.x
出版商:Blackwell Publishing Ltd
年代:1973
数据来源: WILEY
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| 7. |
EFFECT OF BRINING ON OBJECTIVE TEXTURE PROFILES OF CUCUMBER VARIETIES |
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Journal of Food Science,
Volume 38,
Issue 2,
1973,
Page 210-214
WILLIAM M. BREENE,
DAVID W. DAVIS,
HUNG‐EN CHOU,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1973.tb01388.x
出版商:Blackwell Publishing Ltd
年代:1973
数据来源: WILEY
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| 8. |
EFFECT OF DIFFERENT TREATMENTS ON PHYTATE AND SOLUBLE SUGARS IN CALIFORNIA SMALL WHITE BEANS (Phaseolus vulgaris) |
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Journal of Food Science,
Volume 38,
Issue 2,
1973,
Page 215-217
S. KON,
A. C. OLSON,
D. P. FREDERICK,
S. B. EGGLING,
J. R. WAGNER,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1973.tb01389.x
出版商:Blackwell Publishing Ltd
年代:1973
数据来源: WILEY
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| 9. |
CONDITIONING AND DISPOSAL OF SOLIDS FROM POTATO WASTEWATER TREATMENT |
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Journal of Food Science,
Volume 38,
Issue 2,
1973,
Page 218-224
GLENN A. RICHTER,
K. LYNNSIRRINE,
C. IVAR TOLLEFSON,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1973.tb01390.x
出版商:Blackwell Publishing Ltd
年代:1973
数据来源: WILEY
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| 10. |
BIOCHEMICAL CHANGES IN CITRUS FRUITS DURING CONTROLLED‐ATMOSPHERE STORAGE |
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Journal of Food Science,
Volume 38,
Issue 2,
1973,
Page 225-229
PAUL L. DAVIS,
BONGWOO ROE,
JOSEPH H. BRUEMMER,
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PDF (563KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1973.tb01391.x
出版商:Blackwell Publishing Ltd
年代:1973
数据来源: WILEY
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