| 1. |
RELATIVE TASTE POTENCY OF SOME BASIC FOOD CONSTITUENTS AND THEIR COMPETITIVE AND COMPENSATORY ACTION1 |
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Journal of Food Science,
Volume 8,
Issue 3,
1943,
Page 179-193
F. W. FABIAN,
H. B. BLUM,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1943.tb16560.x
出版商:Blackwell Publishing Ltd
年代:1943
数据来源: WILEY
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| 2. |
EFFECT OF FERTILIZER TREATMENT ON CALCIUM, PHOSPHORUS, AND IRON CONTENT OF POTATOES1 |
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Journal of Food Science,
Volume 8,
Issue 3,
1943,
Page 194-201
JANE M. LEICHSENRING,
EVA G. DONELSON,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1943.tb16561.x
出版商:Blackwell Publishing Ltd
年代:1943
数据来源: WILEY
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| 3. |
PALATABILITY STUDIES ON POULTRY: A COMPARISON OF THREE METHODS FOR HANDLING POULTRY PRIOR TO EVISCERATION1 |
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Journal of Food Science,
Volume 8,
Issue 3,
1943,
Page 202-211
GEORGE F. STEWART,
HELEN LOUISE HANSON,
BELLE LOWE,
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PDF (770KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1943.tb16562.x
出版商:Blackwell Publishing Ltd
年代:1943
数据来源: WILEY
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| 4. |
STUDY OF VARIOUS FACTORS AFFECTING PERMEABILITY OF BIRDS' EGGSHELL |
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Journal of Food Science,
Volume 8,
Issue 3,
1943,
Page 212-223
ALEXIS L. ROMANOFF,
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PDF (672KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1943.tb16563.x
出版商:Blackwell Publishing Ltd
年代:1943
数据来源: WILEY
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| 5. |
STUDIES WITH BRANDY. I. pH1 |
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Journal of Food Science,
Volume 8,
Issue 3,
1943,
Page 224-230
J. F. GUYMON,
N. E. TOLBERT,
M. A. AMERINE,
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PDF (367KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1943.tb16564.x
出版商:Blackwell Publishing Ltd
年代:1943
数据来源: WILEY
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| 6. |
STUDIES WITH BRANDY. II. TANNIN |
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Journal of Food Science,
Volume 8,
Issue 3,
1943,
Page 231-236
N. E. TOLBERT,
M. A. AMERINE,
J. F. GUYMON,
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PDF (356KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1943.tb16565.x
出版商:Blackwell Publishing Ltd
年代:1943
数据来源: WILEY
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| 7. |
ASCORBIC ACID CONTENT OF COW'S MILK DURING FOUR SUCCESSIVE LACTATION PERIODS |
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Journal of Food Science,
Volume 8,
Issue 3,
1943,
Page 237-242
ARTHUR D. HOLMES,
FRANCIS TRIPP,
E. A. WOELEFER,
G. HOWARD SATTERFIELD,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1943.tb16566.x
出版商:Blackwell Publishing Ltd
年代:1943
数据来源: WILEY
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| 8. |
COMPARISON OF THE DOLMAN KITTEN TEST, THE STONE CULTURAL SCREEN TEST, AND THE SLOCUM‐LINDEN AGGLUTINATION TEST FOR ENTEROTOXIC STAPHYLOCOCCI |
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Journal of Food Science,
Volume 8,
Issue 3,
1943,
Page 243-248
VICTOR BURKE,
ARTHUR M. KAPLAN,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1943.tb16567.x
出版商:Blackwell Publishing Ltd
年代:1943
数据来源: WILEY
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| 9. |
DETERMINATION OF TOUGHNESS OF FROZEN ASPARAGUS (ASPARAGUS OFFICINALIS)1 |
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Journal of Food Science,
Volume 8,
Issue 3,
1943,
Page 249-253
F. A. LEE,
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PDF (280KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1943.tb16568.x
出版商:Blackwell Publishing Ltd
年代:1943
数据来源: WILEY
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| 10. |
VARIATIONS IN CHEMICAL COMPOSITION OF RAW AND CANNED PEAS |
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Journal of Food Science,
Volume 8,
Issue 3,
1943,
Page 254-264
O. R. ALEXANDER,
E. D. SALLEE,
L. V. TAYLOR,
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PDF (512KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1943.tb16569.x
出版商:Blackwell Publishing Ltd
年代:1943
数据来源: WILEY
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