| 1. |
ANALYSIS OF THE RATE OF DEGRADATION OF DIETHYL DICARBONATE BY GAS CHROMATOGRAPHY |
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Journal of Food Science,
Volume 40,
Issue 6,
1975,
Page 1109-1111
J. DROZD,
J. NOVÁK,
S. WIČAR,
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PDF (324KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb01028.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
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| 2. |
ISOMERIZATION OF GLUCOSE TO FRUCTOSE BY SEMIPURIFIED, CELL BOUND AND IMMOBILIZED GLUCOSE ISOMERASE FROM STREPTOMYCES sp. |
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Journal of Food Science,
Volume 40,
Issue 6,
1975,
Page 1112-1114
Y. K. PARK,
M. TOMA,
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PDF (341KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb01029.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
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| 3. |
AQUEOUS EXTRACTION OF PROTEIN ISOLATE FROM MECHANICALLY DEBONED POULTRY MEAT |
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Journal of Food Science,
Volume 40,
Issue 6,
1975,
Page 1115-1118
LOUIS L. YOUNG,
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PDF (364KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb01030.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
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| 4. |
EFFECT OF CALCIUM ON ISOMETRIC TENSION, GLYCOLYSIS AND TENDERNESS OF POULTRY BREAST MEAT |
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Journal of Food Science,
Volume 40,
Issue 6,
1975,
Page 1119-1121
A. W. KHAN,
Y. K. KIM,
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PDF (367KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb01031.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
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| 5. |
CHANGES IN SHEAR PARAMETERS OF MEAT ASSOCIATED WITH STRUCTURAL CHANGES PRODUCED BY AGING, COOKING AND MYOFIBRILLAR CONTRACTION |
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Journal of Food Science,
Volume 40,
Issue 6,
1975,
Page 1122-1126
P. E. BOUTON,
P. V. HARRIS,
W. R. SHORTHOSE,
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PDF (702KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb01032.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
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| 6. |
PROCESSING EFFECTS ON THE LIPID FRACTIONS AND PRINCIPAL FATTY ACIDS OF BLUE CRAB (Callinectes sapidus) MUSCLE |
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Journal of Food Science,
Volume 40,
Issue 6,
1975,
Page 1127-1129
G. G. GlDDlNGS,
L. H. HILL,
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PDF (441KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb01033.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
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| 7. |
MEASURING PANELISTS'CONSISTENCY USING COMPOSITE COMPLETE‐INCOMPLETE BLOCK DESIGNS |
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Journal of Food Science,
Volume 40,
Issue 6,
1975,
Page 1130-1133
J. A. CORNELL,
J. F. SCHRECKENGOST,
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PDF (428KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb01034.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
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| 8. |
MASS SPECTRAL CHARACTERIZATION OF 2,4‐DINITROPHENYLHYDRAZONES OF 24 SATURATED ALDEHYDES AND KETONES FOUND IN FOODS |
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Journal of Food Science,
Volume 40,
Issue 6,
1975,
Page 1134-1137
JAMES B. STANLEY,
DAVID F. BROWN,
VINCENT J. SENN,
F. G. DOLLEAR,
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PDF (294KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb01035.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
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| 9. |
FORMATION OF ALDEHYDES AND ALCOHOLS IN TOMATO FRUIT FROM U‐14C‐LABELED LINOLENIC AND LINOLEIC ACIDS |
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Journal of Food Science,
Volume 40,
Issue 6,
1975,
Page 1138-1141
E. J. STONE,
R. M. HALL,
S. J. KAZENIAC,
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PDF (510KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb01036.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
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| 10. |
ANTHOCYANINS OF ORNAMENTAL CHERRIES |
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Journal of Food Science,
Volume 40,
Issue 6,
1975,
Page 1142-1144
C. T. DU,
P. L. WANG,
F. J. FRANCIS,
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PDF (334KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb01037.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
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