| 1. |
REDUCTONE INTERFERENCE IN ESTIMATION OF VITAMIN C |
| |
Journal of Food Science,
Volume 12,
Issue 5,
1947,
Page 343-359
MABEL C. MILLER,
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PDF (1124KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1947.tb16426.x
出版商:Blackwell Publishing Ltd
年代:1947
数据来源: WILEY
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| 2. |
COMPARATIVE STUDIES ON GROWTH AND BIOCHEMICAL FEATURES OF MICROORGANISMS GROWN IN COW'S AND SOYBEAN MILK |
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Journal of Food Science,
Volume 12,
Issue 5,
1947,
Page 360-364
CHARLES GEHRKE,
HARRY H. WEISER,
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PDF (309KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1947.tb16427.x
出版商:Blackwell Publishing Ltd
年代:1947
数据来源: WILEY
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| 3. |
ANTIOXIDANT EFFECT OF SOYBEAN FLOUR IN FROZEN PASTRY1 |
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Journal of Food Science,
Volume 12,
Issue 5,
1947,
Page 365-371
ANDREA OVERMAN,
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PDF (402KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1947.tb16428.x
出版商:Blackwell Publishing Ltd
年代:1947
数据来源: WILEY
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| 4. |
RESAZURIN REDUCTION TEST AND MICROBIOLOGY OF EGG POWDERS PREPARED BY LYOPHILIZATION |
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Journal of Food Science,
Volume 12,
Issue 5,
1947,
Page 372-380
DORIS J. HIRSCHMANN,
HOWARD D. LIGHTBODY,
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PDF (543KB)
|
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1947.tb16429.x
出版商:Blackwell Publishing Ltd
年代:1947
数据来源: WILEY
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| 5. |
EFFECT OF BACTERIA ON QUALITY OF STORED LYOPHILIZED EGG POWDERS |
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Journal of Food Science,
Volume 12,
Issue 5,
1947,
Page 381-392
DORIS J. HIRSCHMANN,
HOWARD D. LIGHTBOD,
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PDF (651KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1947.tb16430.x
出版商:Blackwell Publishing Ltd
年代:1947
数据来源: WILEY
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| 6. |
INFLUENCE OF FREEZING ON COLOR OF BONES AND ADJACENT TISSUES |
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Journal of Food Science,
Volume 12,
Issue 5,
1947,
Page 393-399
C. H. KOONZ,
J. M. RAMSBOTTOM,
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PDF (587KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1947.tb16431.x
出版商:Blackwell Publishing Ltd
年代:1947
数据来源: WILEY
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| 7. |
SURVIVAL OF FOOD‐POISONING STAPHYLOCOCCI ON NUT MEATS |
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Journal of Food Science,
Volume 12,
Issue 5,
1947,
Page 400-404
WINSLOW WHITNEY SMITH,
SHOZO IBA,
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PDF (267KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1947.tb16432.x
出版商:Blackwell Publishing Ltd
年代:1947
数据来源: WILEY
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| 8. |
VEGETABLE CROPS IN RELATION TO SOIL FERTILITY |
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Journal of Food Science,
Volume 12,
Issue 5,
1947,
Page 405-413
S. H. WITTWER,
WM. A. ALBRECHT,
R. A. SGHROEDER,
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PDF (826KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1947.tb16433.x
出版商:Blackwell Publishing Ltd
年代:1947
数据来源: WILEY
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| 9. |
A SIMPLIFIED CHERIICSL METHOD FOR DETERMINATION OF NICOTINIC ACID IN PORK PRODUCTS1 |
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Journal of Food Science,
Volume 12,
Issue 5,
1947,
Page 414-418
DONALD W. BOLIN,
EUNICE KELLY,
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PDF (336KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1947.tb16434.x
出版商:Blackwell Publishing Ltd
年代:1947
数据来源: WILEY
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| 10. |
DRIP AS A CONSTANT FOR QUALITY CONTROL OF FROZEN FOODS |
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Journal of Food Science,
Volume 12,
Issue 5,
1947,
Page 419-428
SOCRATES A. KALOYEREAS,
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PDF (472KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1947.tb16435.x
出版商:Blackwell Publishing Ltd
年代:1947
数据来源: WILEY
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