| 1. |
Clostridium perfringens INHIBITION BY SODIUM NITRITE AS A FUNCTION OF pH, INOCULUM SIZE AND HEAT |
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Journal of Food Science,
Volume 40,
Issue 3,
1975,
Page 439-442
WILLIAM E. RIHA,
MYRON SOLBERG,
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PDF (438KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb12499.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
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| 2. |
Clostridium perfringens GROWTH IN A NITRITE CONTAINING DEFINED MEDIUM STERILIZED BY HEAT OR FILTRATION |
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Journal of Food Science,
Volume 40,
Issue 3,
1975,
Page 443-445
WILLIAM E. RIHA,
MYRON SOLBERG,
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|
PDF (373KB)
|
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb12500.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
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| 3. |
PURIFICATION AND PROPERTIES OF ANTIMICROBIAL SUBSTANCES PRODUCED BY Streptococcus diacetilactis AND Leuconostoc citrovorum |
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Journal of Food Science,
Volume 40,
Issue 3,
1975,
Page 446-450
A. L. BRANEN,
H. C. GO,
R. P. GENSKE,
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PDF (705KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb12501.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
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| 4. |
SOME ADDITIONAL STUDIES ON THE THERMAL‐DENATURATION OF LIGHT MEROMYOSIN FRACTION 1 |
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Journal of Food Science,
Volume 40,
Issue 3,
1975,
Page 451-455
KUNlHlKO SAMEJIMA,
TSUTOMU YASUI,
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PDF (564KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb12502.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
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| 5. |
FREE RADICALS IN LYSOZYME REACTED WITH PEROXIDIZING METHYL LINOLEATE |
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Journal of Food Science,
Volume 40,
Issue 3,
1975,
Page 456-459
K. M. SCHAICH,
M. KAREL,
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PDF (453KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb12503.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
|
| 6. |
ANTIOXIDANT ACTIVITY OF ACETONE EXTRACTS OBTAINED FROM A CARAMELIZATION‐TYPE BROWNING REACTION |
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Journal of Food Science,
Volume 40,
Issue 3,
1975,
Page 460-462
C. RHEE,
D. H. KIM,
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PDF (341KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb12504.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
|
| 7. |
FLUOROMETRIC ASSAY FOR TOTAL VITAMIN C USING CONTINUOUS FLOW ANALYSIS |
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Journal of Food Science,
Volume 40,
Issue 3,
1975,
Page 463-466
J. R. KIRK,
NANCY TING,
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PDF (408KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb12505.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
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| 8. |
EFFECT OF CALCIUM, MAGNESIUM AND WHEY PROTEINS ON THE ACTIVITY OF β‐GALACTOSIDASE (A. niger) IMMOBILIZED ON COLLAGEN |
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Journal of Food Science,
Volume 40,
Issue 3,
1975,
Page 467-469
J. JAKUBOWSKI,
J. R. GIACIN,
D. H. KLEYN,
S. G. GILBERT,
J. G. LEEDER,
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PDF (370KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb12506.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
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| 9. |
FUNGAL FERMENTATION OF PEANUT FLOUR: EFFECTS ON CHEMICAL COMPOSITION AND NUTRITIVE VALUE |
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Journal of Food Science,
Volume 40,
Issue 3,
1975,
Page 470-474
M. R. QUINN,
L. R. BEUCHAT,
J. MILLER,
C. T. YOUNG,
R. E. WORTHINGTON,
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PDF (700KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb12507.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
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| 10. |
FUNCTIONAL PROPERTY CHANGES RESULTING FROM FUNGAL FERMENTATION OF PEANUT FLOUR |
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Journal of Food Science,
Volume 40,
Issue 3,
1975,
Page 475-478
M. R. QUINN,
L. R. BEUCHAT,
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PDF (483KB)
|
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb12508.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
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