| 1. |
EFFECTS OF IONIZING RADIATIONS ON PLANT TISSUES. IV. SOME EFFECTS OF GAMMA RADIATION ON STARCH AND STARCH FRACTIONSa,b |
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Journal of Food Science,
Volume 24,
Issue 6,
1959,
Page 609-617
Z. I. KERTESZ,
ERNEST R. SCHULZ,
GRACE FOX,
MARIE GIBSON,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1959.tb17314.x
出版商:Blackwell Publishing Ltd
年代:1959
数据来源: WILEY
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| 2. |
EFFECTS OF CATHODE RAY AND GAMMA RAY IRRADIATION ON SOME ORGANIC ACID‐CARBOHYDRATE SYSTEMSa,b |
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Journal of Food Science,
Volume 24,
Issue 6,
1959,
Page 618-632
A. G. NAIK‐KURADE,
G. E. LIVINGSTON,
F. J. FRANCIS,
I. S. FAGERSON,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1959.tb17315.x
出版商:Blackwell Publishing Ltd
年代:1959
数据来源: WILEY
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| 3. |
THE INFLUENCE OF LEVEL OF IRRADIATION, TEMPERATURE AND LENGTH OF STORAGE UPON THE LEVEL OF CERTAIN CHEMICAL COMPONENTS AND PANEL SCORES FOR PRECOOKED BEEF, PORK AND VEALa,b,c |
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Journal of Food Science,
Volume 24,
Issue 6,
1959,
Page 633-644
A. M. PEARSON,
L. J. BRATZLER,
O. F. BATZER,
R. A. SLIWINSKI,
LUCY CHANG,
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PDF (584KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1959.tb17316.x
出版商:Blackwell Publishing Ltd
年代:1959
数据来源: WILEY
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| 4. |
EFFECT OF IRRADIATION ON QUALITY OF GROUND PORK AND OF COOKING CONVENTIONALLY AND ELECTRONICALLY |
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Journal of Food Science,
Volume 24,
Issue 6,
1959,
Page 645-658
EULALIA LIM,
JOAN YEN,
FAITH FENTON,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1959.tb17317.x
出版商:Blackwell Publishing Ltd
年代:1959
数据来源: WILEY
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| 5. |
EFFECT OF STORAGE ON THE CARBOHYDRATE CONTENT OF TWO VARIETIES OF POTATOES GROWN IN CANADA AND TREATED WITH GAMMA RADIATIONa |
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Journal of Food Science,
Volume 24,
Issue 6,
1959,
Page 659-664
J. A. R. CLOUTIER,
CONSTANCE E. COX,
JANE M. MANSON,
MARILYN G. CLAY,
L. E. JOHNSON,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1959.tb17318.x
出版商:Blackwell Publishing Ltd
年代:1959
数据来源: WILEY
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| 6. |
BEHAVIOR OF STARCH DURING FOOD PREPARATION. II. EFFECTS OF DIFFERENT SUGARS ON THE VISCOSITY AND GEL STRENGTH OF STARCH PASTESa,b |
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Journal of Food Science,
Volume 24,
Issue 6,
1959,
Page 665-671
MAURA L. BEAN,
ELIZABETH M. OSMAN,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1959.tb17319.x
出版商:Blackwell Publishing Ltd
年代:1959
数据来源: WILEY
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| 7. |
EFFECT OF TEMPERATURE DURING THE ROASTING CYCLE ON SELECTED COMPONENTS OF DIFFERENT TYPES OF WHOLE BEAN COFFEEa |
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Journal of Food Science,
Volume 24,
Issue 6,
1959,
Page 672-680
MABEL C. MERRITT,
BERNARD E. PROCTOR,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1959.tb17320.x
出版商:Blackwell Publishing Ltd
年代:1959
数据来源: WILEY
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| 8. |
ELECTROPHORETIC ANALYSIS OF FLUIDS OBTAINED FROM MECHANICALLY DISRUPTED AND FROZEN FISH MUSCLE |
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Journal of Food Science,
Volume 24,
Issue 6,
1959,
Page 681-687
HARRY L. SEAGRAN,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1959.tb17321.x
出版商:Blackwell Publishing Ltd
年代:1959
数据来源: WILEY
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| 9. |
FLAVOR COMPOUNDS FROM COMMERCIAL EVAPORATED MILKa |
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Journal of Food Science,
Volume 24,
Issue 6,
1959,
Page 688-695
R. C. DUTRA,
W. G. JENNINGS,
N. P. TARASSUK,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1959.tb17322.x
出版商:Blackwell Publishing Ltd
年代:1959
数据来源: WILEY
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| 10. |
SOME TECHNIQUES FOR EVALUATING THE FLAVOR OF PROCESSED MEAT |
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Journal of Food Science,
Volume 24,
Issue 6,
1959,
Page 696-703
L. ELMER OLSON,
D. A. GREENWOOD,
H. M. NIELSEN,
E. B. WILCOX,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1959.tb17323.x
出版商:Blackwell Publishing Ltd
年代:1959
数据来源: WILEY
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