| 1. |
PROTEIN INTERACTIONS IN BIOSYSTEMS INTRODUCTION |
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Journal of Food Science,
Volume 38,
Issue 5,
1973,
Page 735-735
ENDEL KARMAS,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1973.tb02066.x
出版商:Blackwell Publishing Ltd
年代:1973
数据来源: WILEY
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| 2. |
WATER IN BIOSYSTEMS |
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Journal of Food Science,
Volume 38,
Issue 5,
1973,
Page 736-739
ENDEL KARMAS,
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PDF (595KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1973.tb02067.x
出版商:Blackwell Publishing Ltd
年代:1973
数据来源: WILEY
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| 3. |
Protein Structure and Stability: Conventional Wisdom and New Perspectives |
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Journal of Food Science,
Volume 38,
Issue 5,
1973,
Page 740-743
D. B. WETLAUFER,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1973.tb02068.x
出版商:Blackwell Publishing Ltd
年代:1973
数据来源: WILEY
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| 4. |
SOME RECENT IDEAS ABOUT THE NATURE OF THE INTERACTIONS BETWEEN PROTEINS AND LIQUID WATER |
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Journal of Food Science,
Volume 38,
Issue 5,
1973,
Page 744-755
RUFUS LUMRY,
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PDF (1707KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1973.tb02069.x
出版商:Blackwell Publishing Ltd
年代:1973
数据来源: WILEY
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| 5. |
PROTEIN‐LIPID INTERACTIONS |
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Journal of Food Science,
Volume 38,
Issue 5,
1973,
Page 756-763
M. KAREL,
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PDF (1026KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1973.tb02070.x
出版商:Blackwell Publishing Ltd
年代:1973
数据来源: WILEY
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| 6. |
A STANDARDIZED REVERSED PASSIVE HEMAGGLUTINATION TECHNIQUE FOR THE DETERMINATION OF BOTULINUM TOXIN |
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Journal of Food Science,
Volume 38,
Issue 5,
1973,
Page 764-767
G. M. EVANCHO,
O. H. ASHTON,
E. J. BRISKEY,
E. J. SCHANTZ,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1973.tb02071.x
出版商:Blackwell Publishing Ltd
年代:1973
数据来源: WILEY
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| 7. |
CONTRIBUTION OF ADSORPTION TO VOLATILE RETENTION IN A FREEZE‐DRIED FOOD MODEL CONTAINING PVP |
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Journal of Food Science,
Volume 38,
Issue 5,
1973,
Page 768-771
JORGE CHIRIFE,
MARCUS KAREL,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1973.tb02072.x
出版商:Blackwell Publishing Ltd
年代:1973
数据来源: WILEY
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| 8. |
PEA LIPIDS AND THEIR OXIDATION ON CARBOHYDRATE AND PROTEIN MATRICES |
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Journal of Food Science,
Volume 38,
Issue 5,
1973,
Page 772-778
M. HAYDAR,
D. HADZIYEV,
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PDF (940KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1973.tb02073.x
出版商:Blackwell Publishing Ltd
年代:1973
数据来源: WILEY
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| 9. |
CALCIUM ACTIVATION OF SOYBEAN LIPOXYGENASE |
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Journal of Food Science,
Volume 38,
Issue 5,
1973,
Page 779-782
F. RESTREPO,
H. E. SNYDER,
G. L. ZIMMERMAN,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1973.tb02074.x
出版商:Blackwell Publishing Ltd
年代:1973
数据来源: WILEY
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| 10. |
INFLUENCE OF INGREDIENTS UPON EDIBLE PROTEIN‐LIPID FILM CHARACTERISTICS |
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Journal of Food Science,
Volume 38,
Issue 5,
1973,
Page 783-787
L. C. WU,
R. P. BATES,
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PDF (501KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1973.tb02075.x
出版商:Blackwell Publishing Ltd
年代:1973
数据来源: WILEY
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