| 1. |
CORRELATION OF SUBJECTIVE SCORING WITH SUGAR CONTENT OF FROZEN PEAS1 |
| |
Journal of Food Science,
Volume 6,
Issue 2,
1941,
Page 105-115
EVELYN L. BLANCHARD,
MARGARET MAXWELL,
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|
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1941.tb16273.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
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| 2. |
INCIDENCE AND SIGNIFICANCE OF THE COLON‐AEROGENES GROUP ON PECAN MEATS |
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Journal of Food Science,
Volume 6,
Issue 2,
1941,
Page 117-125
MORRIS OSTROLENK,
HENRY WELCH,
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PDF (506KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1941.tb16274.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
|
| 3. |
RELATION OF TIME AND TEMPERATURE TO GROWTH AND ENTEROTOXIN PRODUCTION OF STAPHYLOCOCCI |
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Journal of Food Science,
Volume 6,
Issue 2,
1941,
Page 127-133
MILTON SEGALOVE,
G. M. DACK,
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PDF (310KB)
|
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1941.tb16275.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
|
| 4. |
RETENTION OF VITAMINS C AND A IN GLASS‐PACKED FOODS1 |
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Journal of Food Science,
Volume 6,
Issue 2,
1941,
Page 135-141
C. R. FELLERS,
R. E. BUCK,
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PDF (362KB)
|
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1941.tb16276.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
|
| 5. |
OBSERVATIONS ON CAROTENE ANALYSIS OF VEGETABLES AND FRUITS AS A BASIS FOR PREDICTION OF THEIR VITAMIN A VALUE1 |
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Journal of Food Science,
Volume 6,
Issue 2,
1941,
Page 143-150
MARGARET CAMMACK SMITH,
LOUISE OTIS,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1941.tb16277.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
|
| 6. |
PREPARATION AND ESTIMATION OF CRUDE CITRIN SOLUTIONS (VITAMIN P) FROM LEMONS |
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Journal of Food Science,
Volume 6,
Issue 2,
1941,
Page 151-156
A. J. LORENZ,
L. J. ARNOLD,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1941.tb16278.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
|
| 7. |
BACTERIOLOGICAL STUDIES OF FRESH CRABMEAT |
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Journal of Food Science,
Volume 6,
Issue 2,
1941,
Page 157-167
LEONARD C. TOBIN,
C. S. McCLESKEY,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1941.tb16279.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
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| 8. |
THIAMIN CONTENT OF DRIED PORK MUSCLE123 |
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Journal of Food Science,
Volume 6,
Issue 2,
1941,
Page 169-173
E. H. HUGHES,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1941.tb16280.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
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| 9. |
EFFECT OF COOKING ON RIBOFLAVIN CONTENT OF CHICKEN MEAT |
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Journal of Food Science,
Volume 6,
Issue 2,
1941,
Page 175-178
A. Z. HODSON,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1941.tb16281.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
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| 10. |
AN OUTBREAK OF BOTULISM CAUSED BY HOME‐CANNED TOMATOES |
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Journal of Food Science,
Volume 6,
Issue 2,
1941,
Page 179-187
GLENN G. SLOCUM,
HENRY WELCH,
ALBERT C. HUNTER,
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PDF (499KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1941.tb16282.x
出版商:Blackwell Publishing Ltd
年代:1941
数据来源: WILEY
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