| 1. |
PROTEIN HYDROLYSATE FROM FISH WASTE |
| |
Journal of Food Science,
Volume 38,
Issue 6,
1973,
Page 917-918
W. TARKY,
O. P. AGARWALA,
G. M. PIGOTT,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1973.tb02113.x
出版商:Blackwell Publishing Ltd
年代:1973
数据来源: WILEY
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| 2. |
INFLUENCE OF NITRITE AND NITRATE CURING INGREDIENTS ON QUALITY OF PACKAGED FRANKFURTERS |
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Journal of Food Science,
Volume 38,
Issue 6,
1973,
Page 919-920
S. SIMON,
D. E. ELLIS,
B. D. MacDONALD,
D. G. MILLER,
R. C. WALDMAN,
D. O. WESTERBERG,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1973.tb02114.x
出版商:Blackwell Publishing Ltd
年代:1973
数据来源: WILEY
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| 3. |
HEAT TRANSFER, ORGANOLEPTIC QUALITY CHANGES AND MOISTURE EXCHANGE IN AIR‐BLAST CHILLED POULTRY CARCASSES |
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Journal of Food Science,
Volume 38,
Issue 6,
1973,
Page 924-928
A. A. VACINEK,
R. T. TOLEDO,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1973.tb02115.x
出版商:Blackwell Publishing Ltd
年代:1973
数据来源: WILEY
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| 4. |
USE OF ULTRAVIOLET LIGHT FOR EXTENDING THE RETAIL CASELIFE OF BEEF |
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Journal of Food Science,
Volume 38,
Issue 6,
1973,
Page 929-931
J. O. REAGAN,
G. C. SMITH,
Z. L. CARPENTER,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1973.tb02116.x
出版商:Blackwell Publishing Ltd
年代:1973
数据来源: WILEY
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| 5. |
A COMPARISON OF THE EFFECTS OF AGING, CONDITIONING AND SKELETAL RESTRAINT ON THE TENDERNESS OF MUTTON |
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Journal of Food Science,
Volume 38,
Issue 6,
1973,
Page 932-937
P. E. BOUTON,
P. V. HARRIS,
W. R. SHORTHOSE,
R. I. BAXTER,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1973.tb02117.x
出版商:Blackwell Publishing Ltd
年代:1973
数据来源: WILEY
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| 6. |
CHEMICAL AND SENSORY EVALUATION OF IRON‐FORTIFIED MILK |
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Journal of Food Science,
Volume 38,
Issue 6,
1973,
Page 938-940
C. F. WANG,
R. L. KING,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1973.tb02118.x
出版商:Blackwell Publishing Ltd
年代:1973
数据来源: WILEY
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| 7. |
ASSIMILATION OF IRON FROM IRON‐FORTIFIED MILK BY BABY PIGS |
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Journal of Food Science,
Volume 38,
Issue 6,
1973,
Page 941-944
C. F. WANG,
R. L. KING,
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PDF (526KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1973.tb02119.x
出版商:Blackwell Publishing Ltd
年代:1973
数据来源: WILEY
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| 8. |
THE NATURE OF FATS AND FATTY COMPONENTS IN NONDAIRY IMITATION MILKS |
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Journal of Food Science,
Volume 38,
Issue 6,
1973,
Page 945-948
M. FILSOOF,
M. MEHRAN,
F. V. KOSIKOWSKI,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1973.tb02120.x
出版商:Blackwell Publishing Ltd
年代:1973
数据来源: WILEY
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| 9. |
A MODIFIED METHOD FOR AFLATOXIN DETERMINATION IN SPICES |
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Journal of Food Science,
Volume 38,
Issue 6,
1973,
Page 949-950
JOHN I. SUZUKI,
E. DAINIUS,
JOHN H. KILBUCK,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1973.tb02121.x
出版商:Blackwell Publishing Ltd
年代:1973
数据来源: WILEY
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| 10. |
INFLUENCE OF POST‐HARVEST STORAGE AND SOAKING TREATMENTS ON THE YIELD AND QUALITY OF CANNED MUSHROOMS |
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Journal of Food Science,
Volume 38,
Issue 6,
1973,
Page 951-953
R. B. BEELMAN,
G. D. KUHN,
J. McARDLE,
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PDF (395KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1973.tb02122.x
出版商:Blackwell Publishing Ltd
年代:1973
数据来源: WILEY
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