| 1. |
A COMPARISON OF STRAINS OF STAPHYLOCOCCI ISOLATED FROM FOODS |
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Journal of Food Science,
Volume 14,
Issue 2,
1949,
Page 91-97
DOROTHY L. HUSSEMANN,
FRED W. TANNER,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1949.tb16211.x
出版商:Blackwell Publishing Ltd
年代:1949
数据来源: WILEY
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| 2. |
FLUORINE CONTENT OF FUKIEN TEAS |
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Journal of Food Science,
Volume 14,
Issue 2,
1949,
Page 98-103
TIAO‐HSIN WANG,
CHENG‐SHAN LIN,
CHUNG WU,
CHIA‐EN LIAO,
HSUEH‐YU LIN,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1949.tb16212.x
出版商:Blackwell Publishing Ltd
年代:1949
数据来源: WILEY
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| 3. |
RETENTION OF B VITAMINS IN BEEF AND VEAL AFTER HOME CANNING AND STORAGE |
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Journal of Food Science,
Volume 14,
Issue 2,
1949,
Page 104-108
SYLVIA COVER,
ESTHER M. DILSAVER,
RENE M. HAYS,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1949.tb16213.x
出版商:Blackwell Publishing Ltd
年代:1949
数据来源: WILEY
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| 4. |
SEMI‐MICRO METHOD FOR DETERMINING COAGULATION TEMPERATURE |
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Journal of Food Science,
Volume 14,
Issue 2,
1949,
Page 109-112
FAE BASS,
GENE SPENCER,
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PDF (215KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1949.tb16214.x
出版商:Blackwell Publishing Ltd
年代:1949
数据来源: WILEY
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| 5. |
STUDIES ON PRESERVATION OF SHELL EGGS BY COATING WITH PLASTICS |
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Journal of Food Science,
Volume 14,
Issue 2,
1949,
Page 113-122
W. D. YUSHOK,
ALEXIS L. ROMANOFF,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1949.tb16215.x
出版商:Blackwell Publishing Ltd
年代:1949
数据来源: WILEY
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| 6. |
TRIPHENUL‐TETRAZOLIUM CHLORIDE AS A VITAL STAIN FOR DRIED BAKERS' YEAST1 |
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Journal of Food Science,
Volume 14,
Issue 2,
1949,
Page 123-130
ROY E. MORSE,
WILLIAM B. ESSELEN,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1949.tb16216.x
出版商:Blackwell Publishing Ltd
年代:1949
数据来源: WILEY
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| 7. |
VITAMIN AND AMINO ACID CONTENT OF PROCESSED CHICKEN MEAT PRODUCTS1 |
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Journal of Food Science,
Volume 14,
Issue 2,
1949,
Page 131-143
RICARDO MILLARES,
C. R. FELLERS,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1949.tb16217.x
出版商:Blackwell Publishing Ltd
年代:1949
数据来源: WILEY
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| 8. |
COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA I. HONDURAS |
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Journal of Food Science,
Volume 14,
Issue 2,
1949,
Page 144-164
HAZEL E. MUNSELL,
LOUIS O. WILLIAMS,
LOUISE P. GUILD,
CYNTHIA B. TROESCHER,
GERTRUDE NIGHTINGALE,
ROBERT S. HARRIS,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1949.tb16218.x
出版商:Blackwell Publishing Ltd
年代:1949
数据来源: WILEY
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| 9. |
COMPARISON OF METHODS OF RECONSTITUTING MILK POWDER FOR THE PLATE COUNT, WITH AN ANALYSJS OF VARIANCE1,2 |
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Journal of Food Science,
Volume 14,
Issue 2,
1949,
Page 165-176
J. FRANK CONE,
U. S. ASHWORTH,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1949.tb16219.x
出版商:Blackwell Publishing Ltd
年代:1949
数据来源: WILEY
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| 10. |
ASCORBIC ACID AND CAROTENE CONTENT OF PLANTAIN |
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Journal of Food Science,
Volume 14,
Issue 2,
1949,
Page 177-181
AMPARO GOAIEZ,
H. A. MATTILL,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1949.tb16220.x
出版商:Blackwell Publishing Ltd
年代:1949
数据来源: WILEY
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