| 1. |
BACTERIOLOGY OF SHRIMP. I. INTRODUCTION AND DEVELOPMENT OF EXPERIMENTAL PROCEDURES1 |
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Journal of Food Science,
Volume 14,
Issue 5,
1949,
Page 365-371
MARGARET GREEN,
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PDF (474KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1949.tb16244.x
出版商:Blackwell Publishing Ltd
年代:1949
数据来源: WILEY
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| 2. |
BACTERIOLOGY OF SHRIMP. II. QUANTITATIVE STUDIES ON FRESHLY CAUGHT AND ICED SHRIMP1 |
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Journal of Food Science,
Volume 14,
Issue 5,
1949,
Page 372-383
MARGARET GREEN,
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PDF (692KB)
|
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1949.tb16245.x
出版商:Blackwell Publishing Ltd
年代:1949
数据来源: WILEY
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| 3. |
BACTERIOLOGY OF SHRIMP. |
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Journal of Food Science,
Volume 14,
Issue 5,
1949,
Page 384-394
MARGARET GREEN,
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PDF (583KB)
|
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1949.tb16246.x
出版商:Blackwell Publishing Ltd
年代:1949
数据来源: WILEY
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| 4. |
BACTERIOLOGY OF SHRIMP.1 |
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Journal of Food Science,
Volume 14,
Issue 5,
1949,
Page 395-400
MARGARET GREEN,
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PDF (355KB)
|
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1949.tb16247.x
出版商:Blackwell Publishing Ltd
年代:1949
数据来源: WILEY
|
| 5. |
BACTERIOLOGY OF SHRIMP.1 |
| |
Journal of Food Science,
Volume 14,
Issue 5,
1949,
Page 401-404
DORIS HOLMES,
C. S. McCLESKEY,
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PDF (269KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1949.tb16248.x
出版商:Blackwell Publishing Ltd
年代:1949
数据来源: WILEY
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| 6. |
MICROBIOLOGY OF PAW‐TSAY. |
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Journal of Food Science,
Volume 14,
Issue 5,
1949,
Page 405-412
HSIO HUI CHAO,
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PDF (471KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1949.tb16249.x
出版商:Blackwell Publishing Ltd
年代:1949
数据来源: WILEY
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| 7. |
DETERMINATION OF EFFECT OF HEAT ON PEANUTS AND THE STABILITY OF THIAMINE IN ENRICHED PEANUT BUTTER |
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Journal of Food Science,
Volume 14,
Issue 5,
1949,
Page 413-416
S. A. FOURSIER,
J. F. BEUK,
F. W. CHORNOCK,
L. C. BROWN,
E. E. RICE,
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PDF (244KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1949.tb16250.x
出版商:Blackwell Publishing Ltd
年代:1949
数据来源: WILEY
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| 8. |
COMPOSITION AND NATURE OF APPLE PROTEIN1 |
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Journal of Food Science,
Volume 14,
Issue 5,
1949,
Page 417-428
S. G. DAVIS,
C. R. FELLERS,
W. B. ESSELEN,
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PDF (889KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1949.tb16251.x
出版商:Blackwell Publishing Ltd
年代:1949
数据来源: WILEY
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| 9. |
ACCEPTANCE OF FRESH, FROZEN, AND CANNED ORANGE JUICES |
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Journal of Food Science,
Volume 14,
Issue 5,
1949,
Page 429-433
ERNEST E. LOCKHART,
JEAN MURRAY GAINER,
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PDF (330KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1949.tb16252.x
出版商:Blackwell Publishing Ltd
年代:1949
数据来源: WILEY
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| 10. |
COMPARISON OF COLIFORN AND ENTEROCOCCUS ORGANISMS AS INDICES OF POLLUTION IN FROZEN FOODS1 |
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Journal of Food Science,
Volume 14,
Issue 5,
1949,
Page 434-438
M. O. BURTON,
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PDF (308KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1949.tb16253.x
出版商:Blackwell Publishing Ltd
年代:1949
数据来源: WILEY
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