| 1. |
STUDIES ON ENZYMATIC TENDERIZATION OF MEAT. II. PANEL AND HISTOLOGICAL ANALYSES OF MEAT TREATED WITH LIQUID TENDERIZERS CONTAINING PAPAINa |
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Journal of Food Science,
Volume 23,
Issue 5,
1958,
Page 411-422
C. EDITH WEIR,
H. WANG,
MARION L. BIRKNER,
JEAN PARSONS,
BETTY GINGER,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1958.tb17589.x
出版商:Blackwell Publishing Ltd
年代:1958
数据来源: WILEY
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| 2. |
STUDIES ON ENZYMATIC TENDERIZATION OF MEAT. III. HISTOLOGICAL AND PANEL ANALYSES OF ENZYME PREPARATIONS FROM THREE DISTINCT SOURCESa |
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Journal of Food Science,
Volume 23,
Issue 5,
1958,
Page 423-438
H. WANG,
C. EDITH WEIR,
MARION L. BIRKNER,
BETTY GINGER,
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PDF (1046KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1958.tb17590.x
出版商:Blackwell Publishing Ltd
年代:1958
数据来源: WILEY
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| 3. |
THE PREPARATION OF LIPASE FROM PEAS AND THE ACTION OF STEAPSIN AND PEA LIPASE ON CRUDE PEA LIPIDa |
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Journal of Food Science,
Volume 23,
Issue 5,
1958,
Page 439-445
A. C. WAGENKNECHT,
FRANK A. LEE,
ROSEMARY J. GRAHAM,
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PDF (369KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1958.tb17591.x
出版商:Blackwell Publishing Ltd
年代:1958
数据来源: WILEY
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| 4. |
DIASTASE ACTIVITY AND HYDROXY‐METHYL‐FURFURAL IN HONEY AND THEIR USEFULNESS IN DETECTING HEAT ALTERATION |
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Journal of Food Science,
Volume 23,
Issue 5,
1958,
Page 446-463
J. E. SCHADE,
G. L. MARSH,
J. E. ECKERT,
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PDF (945KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1958.tb17592.x
出版商:Blackwell Publishing Ltd
年代:1958
数据来源: WILEY
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| 5. |
A STUDY OF THE BIOCHEMISTRY OF IRRADIATED POTATOES STORED UNDER COMMERCIAL CONDITIONSa |
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Journal of Food Science,
Volume 23,
Issue 5,
1958,
Page 464-472
J. S. SCHREIBER,
M. E. HIGHLANDS,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1958.tb17593.x
出版商:Blackwell Publishing Ltd
年代:1958
数据来源: WILEY
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| 6. |
EFFECTS OF RADIATION AND OF COOKING ON THE QUALITY OF BABY BEEF LIVER |
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Journal of Food Science,
Volume 23,
Issue 5,
1958,
Page 473-491
CHRISTINE WILLIAMS,
JOAN YEN,
FAITH FENTON,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1958.tb17594.x
出版商:Blackwell Publishing Ltd
年代:1958
数据来源: WILEY
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| 7. |
COMPOSITION OF TEN PROCESSING and TABLE VARIETIES OF VIRGINIA APPLESa |
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Journal of Food Science,
Volume 23,
Issue 5,
1958,
Page 492-504
ANTHONY LOPEZ,
PAUL J. FELLERS,
CHARLES B. WOOD,
JOSEPH M. JOHNSON,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1958.tb17595.x
出版商:Blackwell Publishing Ltd
年代:1958
数据来源: WILEY
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| 8. |
CAROTENOIDS IN PASSION FRUIT JUICE |
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Journal of Food Science,
Volume 23,
Issue 5,
1958,
Page 505-510
J. S. PRUTHI,
GIRDHARI LAL,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1958.tb17596.x
出版商:Blackwell Publishing Ltd
年代:1958
数据来源: WILEY
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| 9. |
FURTHER STUDIES OF THE FACTORS AFFECTING THE EXTRACTION OF COLOR AND TANNIN FROM RED GRAPES |
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Journal of Food Science,
Volume 23,
Issue 5,
1958,
Page 511-517
H. W. BERG,
M. AKIYOSHI,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1958.tb17597.x
出版商:Blackwell Publishing Ltd
年代:1958
数据来源: WILEY
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| 10. |
MECHANISM OF COPPER CASSE FORMATION IN WHITE TABLE WINE. |
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Journal of Food Science,
Volume 23,
Issue 5,
1958,
Page 518-524
R. G. PETERSON,
M. A. JOSLYN,
P. W. DURBIN,
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PDF (423KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1958.tb17598.x
出版商:Blackwell Publishing Ltd
年代:1958
数据来源: WILEY
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