| 1. |
LINDANE RESIDUE IN CUCUMBER FERMENTATIONa,b,c, |
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Journal of Food Science,
Volume 22,
Issue 4,
1957,
Page 331-341
MELVIN R. JOHNSTON,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1957.tb17020.x
出版商:Blackwell Publishing Ltd
年代:1957
数据来源: WILEY
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| 2. |
EFFECT OF COLOR OF BEEF FAT ON FLAVOR OF STEAKS AND ROASTS |
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Journal of Food Science,
Volume 22,
Issue 4,
1957,
Page 342-350
LEWIS D. MALPHRUS,
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PDF (552KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1957.tb17021.x
出版商:Blackwell Publishing Ltd
年代:1957
数据来源: WILEY
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| 3. |
DETERMINING FLAVOR DIFFERENCES IN CROPS TREATED WITH PESTICIDES. I. A COMPARISON OF A TRIANGLE AND A MULTIPLE COMPARISON METHODa |
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Journal of Food Science,
Volume 22,
Issue 4,
1957,
Page 351-357
DEBRAH V. HOGUE,
ALICE M. BRIANT,
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PDF (391KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1957.tb17022.x
出版商:Blackwell Publishing Ltd
年代:1957
数据来源: WILEY
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| 4. |
WHEAT STARCH PASTES AND GELS CONTAINING CITRIC ACID AND SUCROSE |
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Journal of Food Science,
Volume 22,
Issue 4,
1957,
Page 358-366
ADA MARIE CAMPBELL,
ALICE M. BRIANT,
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PDF (487KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1957.tb17023.x
出版商:Blackwell Publishing Ltd
年代:1957
数据来源: WILEY
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| 5. |
YEASTS OCCURRING IN DROSOPHILA FLIES AND IN FERMENTING TOMATO FRUITS IN NORTHERN CALIFORNIA |
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Journal of Food Science,
Volume 22,
Issue 4,
1957,
Page 367-372
RODOLPHO CAMARGO,
H. J. PHAFF,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1957.tb17024.x
出版商:Blackwell Publishing Ltd
年代:1957
数据来源: WILEY
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| 6. |
THE EFFECT OF VARIOUS MUST TREATMENTS ON THE COLOR AND TANNIN CONTENT OF RED GRAPE JUICES |
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Journal of Food Science,
Volume 22,
Issue 4,
1957,
Page 373-383
H. W. BERG,
M. AKIYOSHI,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1957.tb17025.x
出版商:Blackwell Publishing Ltd
年代:1957
数据来源: WILEY
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| 7. |
SOME VOLATILE AROMA CONSTITUENTS OF VITIS VINIFERA VAR. MUSCAT OF ALEXANDRIA |
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Journal of Food Science,
Volume 22,
Issue 4,
1957,
Page 384-394
A. DINSMOOR WEBB,
RICHARD E. KEPNER,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1957.tb17026.x
出版商:Blackwell Publishing Ltd
年代:1957
数据来源: WILEY
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| 8. |
FURTHER STUDIES ON BACTERIAL ENDOSPORE GERMINATION RELATIVE TO AUTO‐INHIBITIONa |
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Journal of Food Science,
Volume 22,
Issue 4,
1957,
Page 396-401
R. L. STEDMAN,
E. KRAVITZ,
J. HARDING,
J. D. KING,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1957.tb17027.x
出版商:Blackwell Publishing Ltd
年代:1957
数据来源: WILEY
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| 9. |
MICROWAVE ENERGY IN FREEZE‐DRYING PROCEDURES |
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Journal of Food Science,
Volume 22,
Issue 4,
1957,
Page 402-403
DAVID A. COPSON,
ROBERT V. DECAREAU,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1957.tb17028.x
出版商:Blackwell Publishing Ltd
年代:1957
数据来源: WILEY
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| 10. |
REFLECTANCE SPECTRAL STUDIES OF THE HEMATIN PIGMENTS OF COOKED BEEF |
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Journal of Food Science,
Volume 22,
Issue 4,
1957,
Page 404-407
A. L. TAPPEL,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1957.tb17029.x
出版商:Blackwell Publishing Ltd
年代:1957
数据来源: WILEY
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