| 1. |
THIAMINE, RIBOFLAVIN, AND NIACIN COSTENT OF TURKEY TISSUES AS AFFECTED BY STORAGE AND COOKING |
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Journal of Food Science,
Volume 14,
Issue 6,
1949,
Page 449-458
BESSIE B. COOK,
AGNES FAY MORGAN,
MARION B. SMITH,
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PDF (523KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1949.tb16255.x
出版商:Blackwell Publishing Ltd
年代:1949
数据来源: WILEY
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| 2. |
THE FREE AMINO ACIDS OF FRUITS |
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Journal of Food Science,
Volume 14,
Issue 6,
1949,
Page 459-467
M. A. JOSLYN,
W. STEPKA,
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PDF (610KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1949.tb16256.x
出版商:Blackwell Publishing Ltd
年代:1949
数据来源: WILEY
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| 3. |
DECREASE OF REDUCED ASCORBIC ACID IN GOAT'S MILK DURING STORAGE1 |
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Journal of Food Science,
Volume 14,
Issue 6,
1949,
Page 468-471
ARTHUR D. HOLMES,
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PDF (230KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1949.tb16257.x
出版商:Blackwell Publishing Ltd
年代:1949
数据来源: WILEY
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| 4. |
C'HEMICAL STUDIES ON GRAPES AND WINES. |
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Journal of Food Science,
Volume 14,
Issue 6,
1949,
Page 472-480
A. J. HAAGEN‐SMIT,
F. X. HIROSAWA,
T. H. WANG,
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PDF (505KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1949.tb16258.x
出版商:Blackwell Publishing Ltd
年代:1949
数据来源: WILEY
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| 5. |
CONSERVING VITAMIN C BY VARYING CANNING PROCEDURES IN SNAP BEANS, TOMATOES, PEACHES, AND PEARS |
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Journal of Food Science,
Volume 14,
Issue 6,
1949,
Page 481-491
EMMA J. THIESSEN,
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PDF (747KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1949.tb16259.x
出版商:Blackwell Publishing Ltd
年代:1949
数据来源: WILEY
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| 6. |
PHYSIOLOGICAL STUDIES OF THE SEEDS OF GRAPEFRUIT (CITRUS PARADI SI, MacFAD.) |
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Journal of Food Science,
Volume 14,
Issue 6,
1949,
Page 492-498
ERSTON V. MILLECR,
JOHN R. JABLONSKI,
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PDF (422KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1949.tb16260.x
出版商:Blackwell Publishing Ltd
年代:1949
数据来源: WILEY
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| 7. |
EFFECT OF ACIDS, SALT, SUGAR, AND OTHER FOOD INGREDIENTS ON THERMAL RESISTANCE OFBACILLUS THERMOACIDURANX1 |
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Journal of Food Science,
Volume 14,
Issue 6,
1949,
Page 499-510
E. E. ANDERSON,
W. B. ESSELEN,
C. R. FELLERS,
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PDF (741KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1949.tb16261.x
出版商:Blackwell Publishing Ltd
年代:1949
数据来源: WILEY
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| 8. |
ACCEPTANCE OF SOLUBLE COFFEE |
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Journal of Food Science,
Volume 14,
Issue 6,
1949,
Page 511-515
ERNEST E. LOCKHART,
JEAN MURRAY GAINER,
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PDF (313KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1949.tb16262.x
出版商:Blackwell Publishing Ltd
年代:1949
数据来源: WILEY
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