| 1. |
EXPERIMENTAL EVALUATION OF MATHEMATICAL AND COMPUTER MODELS FOR THERMAL PROCESS EVALUATION |
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Journal of Food Science,
Volume 40,
Issue 4,
1975,
Page 653-655
ARTHUR A. TEIXEIRA,
CHARLES R. STUMBO,
JOHN W. ZAHRADNIK,
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PDF (357KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb00521.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
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| 2. |
COMPUTER SIMULATION OF VARlABLE RETORT CONTROL AND CONTAINER GEOMETRY AS A POSSIBLE MEANS OF IMPROVING THIAMINE RETENTION IN THERMALLY PROCESSED FOODS. |
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Journal of Food Science,
Volume 40,
Issue 4,
1975,
Page 656-659
ARTHUR A. TEIXEIRA,
GEORGE E. ZINSMEISTER,
JOHN W. ZAHRADNIK,
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PDF (455KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb00522.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
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| 3. |
YIELDS AND SOLIDS LOSS IN STEAM BLANCHING COOLING AND FREEZING VEGETABLES |
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Journal of Food Science,
Volume 40,
Issue 4,
1975,
Page 660-664
JOHN L. BOMBEN,
W. C. DIETRICH,
J. S. HUDSON,
H. K. HAMILTON,
O. F. FARKAS,
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PDF (704KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb00523.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
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| 4. |
CHANGES IN THE ASCORBIC AND DEHYDROASCORBIC ACID CONTENTS OF FRESH AND CANNED BEANS |
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Journal of Food Science,
Volume 40,
Issue 4,
1975,
Page 665-668
A. MARCHESINI,
G. MAJORINO,
F. MONTUORI,
D. CAGNA,
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PDF (396KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb00524.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
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| 5. |
INFLUENCE OF POST‐HARVEST STORAGE TEMPERATURES AND SOAKING ON YIELD AND QUALITY OF CANNED MUSHROOMS |
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Journal of Food Science,
Volume 40,
Issue 4,
1975,
Page 669-671
R. B. BEELMAN,
F. J. McARDLE,
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PDF (404KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb00525.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
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| 6. |
EFFECT OF OZONE FUMIGATION ON CROP COMPOSITION |
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Journal of Food Science,
Volume 40,
Issue 4,
1975,
Page 672-676
E. L. PIPPEN,
A. L. POTTER,
V.‐G. RANDALL,
K. C. NG,
F. W. REUTER,
A. I. MORGAN,
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PDF (513KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb00526.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
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| 7. |
CHEMICAL AND THERMAL EFFECTS ON PARATHION RESIDUES ON SPINACH |
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Journal of Food Science,
Volume 40,
Issue 4,
1975,
Page 677-680
T. E. ARCHER,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb00527.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
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| 8. |
EFFECT OF TEMPERATURE AND PACKAGING ATMOSPHERE ON STABILITY OF DRUM‐DRIED PINTO BEAN POWDER |
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Journal of Food Science,
Volume 40,
Issue 4,
1975,
Page 681-683
D. G. GUADAGNI,
C. DUNLAP,
S. KON USDA,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb00528.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
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| 9. |
EFFECTS OF CUCUMBER SIZE AND BRINE COMPOSITION ON THE QUALITY OF DILL PICKLES |
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Journal of Food Science,
Volume 40,
Issue 4,
1975,
Page 684-688
SEPPO I. NIEMELÄ,
JORMA J. LAINE,
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PDF (607KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb00529.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
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| 10. |
SALT FREE ACIDULANT STORAGE OF PICKLING CUCUMBERS |
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Journal of Food Science,
Volume 40,
Issue 4,
1975,
Page 689-691
JERR Y L. SHOUP,
WILBUR A. GOULD,
JEAN R. GElSMAN,
DAVID E. CREAN,
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PDF (429KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1975.tb00530.x
出版商:Blackwell Publishing Ltd
年代:1975
数据来源: WILEY
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