| 1. |
FLAVOR OF MEAT |
| |
Journal of Food Science,
Volume 13,
Issue 3,
1948,
Page 179-183
E. C. CROCKER,
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PDF (319KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1948.tb16609.x
出版商:Blackwell Publishing Ltd
年代:1948
数据来源: WILEY
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| 2. |
THIAMIN STABILITY IN SPRAY‐DRIED WHOLE EGG1,2 |
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Journal of Food Science,
Volume 13,
Issue 3,
1948,
Page 184-186
ALLEN L. OLSEN,
JOSEPH A. WEYBREW,
RALPH M. CONRAD,
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PDF (200KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1948.tb16610.x
出版商:Blackwell Publishing Ltd
年代:1948
数据来源: WILEY
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| 3. |
COMPARISON OF ANALYZED WITH CALCULATED DIETS |
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Journal of Food Science,
Volume 13,
Issue 3,
1948,
Page 187-192
VINCENT TOSCANI,
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PDF (312KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1948.tb16611.x
出版商:Blackwell Publishing Ltd
年代:1948
数据来源: WILEY
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| 4. |
PREVENTION OF DARKENING OF BANANAS DURING DEHYDRATION |
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Journal of Food Science,
Volume 13,
Issue 3,
1948,
Page 193-194
JACOB FEIGENBAUM,
SHALOM ISRAELASHVILI,
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PDF (90KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1948.tb16612.x
出版商:Blackwell Publishing Ltd
年代:1948
数据来源: WILEY
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| 5. |
EFFECT OF STORAGE AND MICROBIAL ACTION ON VITAMIN CONTENT OF PORK. II. |
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Journal of Food Science,
Volume 13,
Issue 3,
1948,
Page 195-202
E. E. RICE,
E. M. SQUIRES,
J. F. FRIED,
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PDF (460KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1948.tb16613.x
出版商:Blackwell Publishing Ltd
年代:1948
数据来源: WILEY
|
| 6. |
EFFECT OF VARIETY AND STORAGE ON CAROTENE AND TOTAL CAROTENOID PIGMENTS IN SWEET POTATOES |
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Journal of Food Science,
Volume 13,
Issue 3,
1948,
Page 203-212
BOYCE D. EZELL,
MARGUERITE S. WILCOX,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1948.tb16614.x
出版商:Blackwell Publishing Ltd
年代:1948
数据来源: WILEY
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| 7. |
BROWN DISCOLORATION IN MALTED PROCESS CHEESE1 |
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Journal of Food Science,
Volume 13,
Issue 3,
1948,
Page 213-215
I. HLYNKA,
E. G. HOOD,
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PDF (169KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1948.tb16615.x
出版商:Blackwell Publishing Ltd
年代:1948
数据来源: WILEY
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| 8. |
SURVIVAL OF SALMONELLA IN RECONSTITUTED EGG POWDER SUBJECTED TO HOLDING AND SCRAMBLING1 |
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Journal of Food Science,
Volume 13,
Issue 3,
1948,
Page 216-226
MATHILDE SOLOWEY,
ELEANOR J. CALESNICK,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1948.tb16616.x
出版商:Blackwell Publishing Ltd
年代:1948
数据来源: WILEY
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| 9. |
EFFECT OF OLD‐FASHIONED AND MODERN METHODS OF COOKING ON RETENTION OF NUTRIENTS IN VEGETABLES. II. SNAP BEANS |
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Journal of Food Science,
Volume 13,
Issue 3,
1948,
Page 227-235
MARY S. EHEART,
MATTIE LOU SHOLES,
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PDF (591KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1948.tb16617.x
出版商:Blackwell Publishing Ltd
年代:1948
数据来源: WILEY
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| 10. |
VARIABILITY OF ASCORBIC ACID WITHIN AND BETWEEN CABBAGES |
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Journal of Food Science,
Volume 13,
Issue 3,
1948,
Page 236-243
ELIZABETH B. SMITH,
MARY C. HILTZ,
ALLEN D. ROBINSON,
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PDF (420KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1948.tb16618.x
出版商:Blackwell Publishing Ltd
年代:1948
数据来源: WILEY
|
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