| 1. |
FURTHER STUDIES ON DEVELOPMENT OF CLOSTRIDIUM BOTULINUM IN REFRIGERATED FOODS1 |
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Journal of Food Science,
Volume 5,
Issue 4,
1940,
Page 323-333
FRED W. TANNER,
PARKER E. BEAMER,
CHARLES J. RICKHER,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1940.tb17195.x
出版商:Blackwell Publishing Ltd
年代:1940
数据来源: WILEY
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| 2. |
RELATION OF MIXING METHODS AND A BALANCED FORMULA TO QUALITY AND ECONOMY IN HIGH‐SUGAR‐RATIO CAKES1 |
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Journal of Food Science,
Volume 5,
Issue 4,
1940,
Page 335-359
W. E. PYKE,
GESTUR JOHNSON,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1940.tb17196.x
出版商:Blackwell Publishing Ltd
年代:1940
数据来源: WILEY
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| 3. |
ASCORBIC ACID CONTENT OF PARSNIPS1 |
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Journal of Food Science,
Volume 5,
Issue 4,
1940,
Page 361-368
HELEN L. MAYFIELD,
JESSIE E. RICHARDSON,
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PDF (416KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1940.tb17197.x
出版商:Blackwell Publishing Ltd
年代:1940
数据来源: WILEY
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| 4. |
A STUDY OF CONCENTRATION AND FREEZING AS A MEANS OF PRESERVING FLUID WHOLE MILK1 |
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Journal of Food Science,
Volume 5,
Issue 4,
1940,
Page 369-378
R. T. CORLEY,
F. J. DOAN,
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PDF (491KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1940.tb17198.x
出版商:Blackwell Publishing Ltd
年代:1940
数据来源: WILEY
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| 5. |
SOME MODIFICATIONS OF THE PAIRED‐EATING METHOD IN MEAT COOKERY RESEARCH1 |
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Journal of Food Science,
Volume 5,
Issue 4,
1940,
Page 379-394
SYLVIA COVER,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1940.tb17199.x
出版商:Blackwell Publishing Ltd
年代:1940
数据来源: WILEY
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| 6. |
RIBOFLAVIN CONTENT OF SOME COMMON VEGETABLES AND FRUITS |
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Journal of Food Science,
Volume 5,
Issue 4,
1940,
Page 395-398
A. Z. HODSON,
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PDF (231KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1940.tb17200.x
出版商:Blackwell Publishing Ltd
年代:1940
数据来源: WILEY
|
| 7. |
THERMAL PROCESSING OF CANNED FOODS IN TIN CONTAINERS |
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Journal of Food Science,
Volume 5,
Issue 4,
1940,
Page 399-407
O. T. SCHULTZ,
F. C. W. OLSON,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1940.tb17201.x
出版商:Blackwell Publishing Ltd
年代:1940
数据来源: WILEY
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| 8. |
THERMAL PROCESSING OF CANNED FOODS IN TIN CONTAINERS. IV. STUDIES OF THE MECHANISMS OF HEAT TRANSFER WITHIN THE CONTAINER |
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Journal of Food Science,
Volume 5,
Issue 4,
1940,
Page 409-421
J. M. JACKSON,
F. C. W. OLSON,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1940.tb17202.x
出版商:Blackwell Publishing Ltd
年代:1940
数据来源: WILEY
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| 9. |
RELATIONSHIP BETWEEN TIME OF FREEZING BEEF AFTER SLAUGHTER AND AMOUNT OF DRIP |
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Journal of Food Science,
Volume 5,
Issue 4,
1940,
Page 423-429
J. M. RAMSBOTTOM,
C. H. KOONZ,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1940.tb17203.x
出版商:Blackwell Publishing Ltd
年代:1940
数据来源: WILEY
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| 10. |
EFFECT OF FERTILIZING TREATMENT ON VITAMIN A CONTENT OF SWEET POTATOES1 |
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Journal of Food Science,
Volume 5,
Issue 4,
1940,
Page 431-438
PEARL SWANSON,
GLADYS STEVENSON,
E. S. HABER,
P. MABEL NELSON,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1940.tb17204.x
出版商:Blackwell Publishing Ltd
年代:1940
数据来源: WILEY
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