| 1. |
CHRONIC TOXICITY STUDIES ON ALKYL PHENYL PHTHALATEa |
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Journal of Food Science,
Volume 20,
Issue 6,
1955,
Page 531-538
N. R. BREWER,
A. J. CARLSON,
ANNE PRATT,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1955.tb16864.x
出版商:Blackwell Publishing Ltd
年代:1955
数据来源: WILEY
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| 2. |
VARIATION IN FLAVOR JUDGMENTS IN A GROUP SITUATIONa |
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Journal of Food Science,
Volume 20,
Issue 6,
1955,
Page 539-544
DEAN FOSTER,
CORNELIA PRATT,
NOEL SCHWARTZ,
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PDF (331KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1955.tb16865.x
出版商:Blackwell Publishing Ltd
年代:1955
数据来源: WILEY
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| 3. |
PYRIDOXINE, INOSITOL AND VITAMIN K CONTENTS OF GERMINATED PULSES |
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Journal of Food Science,
Volume 20,
Issue 6,
1955,
Page 545-547
SACHCHIDANANDA BANERJEE,
KRISHNASUDHA ROHATGI,
MAYA BANERJEE,
DHURJATIPROSAD CHATTOPADHYAY,
HARIPADA CHATTOPADHYAY,
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PDF (211KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1955.tb16866.x
出版商:Blackwell Publishing Ltd
年代:1955
数据来源: WILEY
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| 4. |
PALATABILITY AND CHEMICAL DIFFERENCES IN COOKED SMITHFIELD HAMS FROM FULL‐FED HOGS ON PEANUT AND CORN RATIONSa |
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Journal of Food Science,
Volume 20,
Issue 6,
1955,
Page 548-553
MARY S. EHEART,
H. R. THOMAS,
J. C. TAYLOR,
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PDF (407KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1955.tb16867.x
出版商:Blackwell Publishing Ltd
年代:1955
数据来源: WILEY
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| 5. |
THE EFFECT OF CERTAIN FUNGICIDES ON THE THERMAL DEATH RATE OF SPORES OF BACILLUS COAGULANS VAR. THERMOACIDURANS |
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Journal of Food Science,
Volume 20,
Issue 6,
1955,
Page 554-558
HAMED M. EL‐BISI,
Z. JOHN ORDAL,
A. I. NELSON,
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PDF (376KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1955.tb16868.x
出版商:Blackwell Publishing Ltd
年代:1955
数据来源: WILEY
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| 6. |
EFFECT OF SKIN, COATINGS ON THE STORAGE BEHAVIOUR OF MANGOES |
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Journal of Food Science,
Volume 20,
Issue 6,
1955,
Page 559-566
P. B. MATHUR,
H. C. SRIVASTAVA,
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PDF (385KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1955.tb16869.x
出版商:Blackwell Publishing Ltd
年代:1955
数据来源: WILEY
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| 7. |
ANALYTICAL CHARACTERISTICS OF PROPENYL GUAETHOL AND VANILLIN |
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Journal of Food Science,
Volume 20,
Issue 6,
1955,
Page 567-574
DUANE T. ENGLIS,
LOUIS A. WOLLERMANN,
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PDF (440KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1955.tb16870.x
出版商:Blackwell Publishing Ltd
年代:1955
数据来源: WILEY
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| 8. |
CROP, LIGHT INTENSITY, SOIL pH, AND MINOR ELEMENT EFFECTS ON THE YIELD AND VITAMIN CONTENT OF TURNIP GREENS |
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Journal of Food Science,
Volume 20,
Issue 6,
1955,
Page 575-581
JAMES P. EHEART,
R. W. YOUNG,
P. H. MASSEY,
J. R. HAVIS,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1955.tb16871.x
出版商:Blackwell Publishing Ltd
年代:1955
数据来源: WILEY
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| 9. |
CHRONIC TOXICITY STUDY OF PHYTIC‐ACID‐TREATED SOYBEAN OIL FOR RATS |
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Journal of Food Science,
Volume 20,
Issue 6,
1955,
Page 582-586
ALBERT N. BOOTH,
FLOYD DeEDS,
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PDF (293KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1955.tb16872.x
出版商:Blackwell Publishing Ltd
年代:1955
数据来源: WILEY
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| 10. |
STUDIES ON ENZYMATIC TENDERIZATION OF MEAT. I. BASIC TECHNIQUE AND HISTOLOGICAL OBSERVATIONS OF ENZYMATIC ACTIONa,b |
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Journal of Food Science,
Volume 20,
Issue 6,
1955,
Page 587-597
H. WANG,
NEHEMA MAYNARD,
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PDF (745KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1955.tb16873.x
出版商:Blackwell Publishing Ltd
年代:1955
数据来源: WILEY
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