| 1. |
INFLUENCE OF TEMPERATURE ON GROWTH AND TOXIN PRODUCTION BYCLOSTRIDIUM BOTULINUM |
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Journal of Food Science,
Volume 1,
Issue 6,
1936,
Page 481-494
FRED W. TANNER,
ELAINE WILLIAMS OGLESBY,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1936.tb17811.x
出版商:Blackwell Publishing Ltd
年代:1936
数据来源: WILEY
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| 2. |
VITAMIN‐D AND PROVITAMIN‐D CONTENTS OP SOME VARIETIES OP UTAH‐GROWN WHEAT1 |
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Journal of Food Science,
Volume 1,
Issue 6,
1936,
Page 495-499
J. E. GREAVES,
HAROLD NIELSON,
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PDF (275KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1936.tb17812.x
出版商:Blackwell Publishing Ltd
年代:1936
数据来源: WILEY
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| 3. |
COMPOSITION AND NUTRITIVE STUDIES ON BLUEBERRIES1 |
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Journal of Food Science,
Volume 1,
Issue 6,
1936,
Page 501-512
OREANA A. MERRIAM,
CARL E. FELLERS,
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PDF (657KB)
|
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1936.tb17813.x
出版商:Blackwell Publishing Ltd
年代:1936
数据来源: WILEY
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| 4. |
OBSERVATIONS ON REACTIONS OP STAPHYLOCOCCI OF THE FOOD‐POISONING TYPES IN GELATIN |
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Journal of Food Science,
Volume 1,
Issue 6,
1936,
Page 513-516
BEN D. CHINN,
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PDF (185KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1936.tb17814.x
出版商:Blackwell Publishing Ltd
年代:1936
数据来源: WILEY
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| 5. |
EFFECT OF PRESERVATIVES ON FERMENTATION AND VIABILITY OF SUGAR‐TOLERANT YEASTS1 |
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Journal of Food Science,
Volume 1,
Issue 6,
1936,
Page 517-524
A. G. LOCHHEAD,
LEONE FARRELL,
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PDF (381KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1936.tb17815.x
出版商:Blackwell Publishing Ltd
年代:1936
数据来源: WILEY
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| 6. |
A NOMOGRAPH FOR CALCULATION OF VOLUME OF TOMATO PULP |
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Journal of Food Science,
Volume 1,
Issue 6,
1936,
Page 525-527
C. A. GREENLEAF,
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PDF (133KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1936.tb17816.x
出版商:Blackwell Publishing Ltd
年代:1936
数据来源: WILEY
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| 7. |
ANTIMONY IN FOOD POISONING |
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Journal of Food Science,
Volume 1,
Issue 6,
1936,
Page 529-536
EMANUEL KAPLAN,
FERDINAND A. KORFF,
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PDF (435KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1936.tb17817.x
出版商:Blackwell Publishing Ltd
年代:1936
数据来源: WILEY
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| 8. |
CALCIUM IN MEAT COOKED WITH ACID |
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Journal of Food Science,
Volume 1,
Issue 6,
1936,
Page 537-549
JESSAMINE C. WILLIAMS,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1936.tb17818.x
出版商:Blackwell Publishing Ltd
年代:1936
数据来源: WILEY
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| 9. |
DETECTION AND SIGNIFICANCE OF THE COLIFORM GROUP IN MILK1,2 |
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Journal of Food Science,
Volume 1,
Issue 6,
1936,
Page 551-563
M. T. BARTRAM,
L. A. BLACK,
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PDF (699KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1936.tb17819.x
出版商:Blackwell Publishing Ltd
年代:1936
数据来源: WILEY
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