| 1. |
CONSTITUENTS OF CRUDE CAROTENE OF CARROTS |
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Journal of Food Science,
Volume 10,
Issue 6,
1945,
Page 457-460
A. R. KEMMERER,
G. S. FRAPS,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1945.tb16191.x
出版商:Blackwell Publishing Ltd
年代:1945
数据来源: WILEY
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| 2. |
MAGNESIUM CONTENT OF MEATS |
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Journal of Food Science,
Volume 10,
Issue 6,
1945,
Page 461-464
VINCENT TOSCANI,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1945.tb16192.x
出版商:Blackwell Publishing Ltd
年代:1945
数据来源: WILEY
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| 3. |
BLANCHING OF VEGETABLES FOR FREEZING. EFFECT OF DIFFERENT TYPES OF POTABLE WATER ON NUTRIENTS OF PEAS AND SNAP BEANS1 |
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Journal of Food Science,
Volume 10,
Issue 6,
1945,
Page 465-468
FRANK A. LEE,
JOANNE WHITCOMBE,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1945.tb16193.x
出版商:Blackwell Publishing Ltd
年代:1945
数据来源: WILEY
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| 4. |
NUTRITIVE VALUE OF CANNED FOODS. VII. EFFECT OF COMMERCIAL CANNING AND SHORT‐TIME STORAGE ON ASCORBIC ACID CONTENT OF GRAPEFRUIT JUICE1 |
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Journal of Food Science,
Volume 10,
Issue 6,
1945,
Page 469-475
J. R. WAGNER,
M. IVES,
F. M. STRONG,
C. A. ELVEHJEM,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1945.tb16194.x
出版商:Blackwell Publishing Ltd
年代:1945
数据来源: WILEY
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| 5. |
PLAIN BUTTER CAKES AND BAKED CUSTARDS MADE FROM SPRAY‐DRIED WHOLE‐EGG POWDER1,2 |
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Journal of Food Science,
Volume 10,
Issue 6,
1945,
Page 476-484
JEAN E. ARY,
RUTH JORDAN,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1945.tb16195.x
出版商:Blackwell Publishing Ltd
年代:1945
数据来源: WILEY
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| 6. |
OBSERVATIONS ON THIAMIN CONTENT OF STORED WHEAT1 |
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Journal of Food Science,
Volume 10,
Issue 6,
1945,
Page 485-488
E. G. BAYFIELD,
W. W. O'DONNELL,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1945.tb16196.x
出版商:Blackwell Publishing Ltd
年代:1945
数据来源: WILEY
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| 7. |
ASCORBIC ACID, CAROTENE, CHLOROPHYLL, RIBOFLAVIN, AND WATER CONTENT OF SUMMER SQUASHES1 |
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Journal of Food Science,
Volume 10,
Issue 6,
1945,
Page 489-496
ARTHUR D. HOLMES,
ALBERT F. SPELMAN,
CARLETON P. JONES,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1945.tb16197.x
出版商:Blackwell Publishing Ltd
年代:1945
数据来源: WILEY
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| 8. |
COMPARATIVE TENDERNESS OF REPRESENTATIVE BEEF MUSCLES |
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Journal of Food Science,
Volume 10,
Issue 6,
1945,
Page 497-508
J. M. RAMSBOTTOM,
E. J. STRANDINE,
C. H. KOONZ,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1945.tb16198.x
出版商:Blackwell Publishing Ltd
年代:1945
数据来源: WILEY
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| 9. |
STUDY OF QUALITY IN TEMPLE ORANGES |
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Journal of Food Science,
Volume 10,
Issue 6,
1945,
Page 510-517
PAUL L. HARDING,
F. Y. WADLEY,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1945.tb16199.x
出版商:Blackwell Publishing Ltd
年代:1945
数据来源: WILEY
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| 10. |
EFFECT OF STEAM AND HOT‐WATER BLANCHING ON ASCORBIC ACID CONTENT OF SNAP BEANS AND CAULIFLOWER1 |
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Journal of Food Science,
Volume 10,
Issue 6,
1945,
Page 518-524
JANET L. RETZEB,
FRANCES O. DUYNE,
JEAN T. CHASE,
JEAN I. SIMPSON,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1945.tb16200.x
出版商:Blackwell Publishing Ltd
年代:1945
数据来源: WILEY
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