| 1. |
STABILITY OF VITAMIN B1OF VACUUM‐DRIED ANIMAL TISSUES DURING STORAGE1 |
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Journal of Food Science,
Volume 3,
Issue 4,
1938,
Page 367-372
AARON ARNOLD,
C. A. ELVEHJEM,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1938.tb17069.x
出版商:Blackwell Publishing Ltd
年代:1938
数据来源: WILEY
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| 2. |
THE ANTIRACHITIC EFFECT OF SOME FOODS |
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Journal of Food Science,
Volume 3,
Issue 4,
1938,
Page 373-381
E. F. KOHMAN,
W. H. EDDY,
MARY E. WHITE,
N. H. SANBORN,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1938.tb17070.x
出版商:Blackwell Publishing Ltd
年代:1938
数据来源: WILEY
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| 3. |
A NOTE ON THE BIOASSAY TECHNIQUE FOR DETERMINING AVAILABLE IRON IN FOODS1 |
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Journal of Food Science,
Volume 3,
Issue 4,
1938,
Page 383-388
Philip L. Harris,
George L. Poland,
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PDF (243KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1938.tb17071.x
出版商:Blackwell Publishing Ltd
年代:1938
数据来源: WILEY
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| 4. |
BACTERICIDAL ACTIVITY OF CROTONALDEHYDE |
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Journal of Food Science,
Volume 3,
Issue 4,
1938,
Page 389-392
ROBERT L. INGERSOLL,
RICHARD E. VOLLRATH,
BERNARD SCOTT,
CARL C. LINDEGREN,
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PDF (149KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1938.tb17072.x
出版商:Blackwell Publishing Ltd
年代:1938
数据来源: WILEY
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| 5. |
ACID‐BASE BALANCE OF CEREALS AND SOME RELATED FOOD MATERIALS1 |
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Journal of Food Science,
Volume 3,
Issue 4,
1938,
Page 393-402
JEHIEL DAVIDSON,
J. A. LeCLERC,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1938.tb17073.x
出版商:Blackwell Publishing Ltd
年代:1938
数据来源: WILEY
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| 6. |
LOSSES OF VITAMIN C DURING BOILING AND STEAMING OF CARROTS1 |
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Journal of Food Science,
Volume 3,
Issue 4,
1938,
Page 403-408
FAITH FENTON,
DONALD K. TRESSLER,
S. C. CAMP,
C. G. KING,
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PDF (332KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1938.tb17074.x
出版商:Blackwell Publishing Ltd
年代:1938
数据来源: WILEY
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| 7. |
LOSSES OF VITAMIN C DURING COMMERCIAL FREEZING, DEFROSTING, AND COOKING OF FROSTED PEAS1 |
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Journal of Food Science,
Volume 3,
Issue 4,
1938,
Page 409-416
FAITH FENTON,
D. K. TRESSLER,
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PDF (458KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1938.tb17075.x
出版商:Blackwell Publishing Ltd
年代:1938
数据来源: WILEY
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| 8. |
ISOLATION OF HALOPHILIC BACTERIA FROM SOIL, WATER, AND DUNG |
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Journal of Food Science,
Volume 3,
Issue 4,
1938,
Page 417-420
L. S. STUART,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1938.tb17076.x
出版商:Blackwell Publishing Ltd
年代:1938
数据来源: WILEY
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| 9. |
DETECTING THERMOPHILIC CONTAMINATION IN SKIM‐MILK POWDER |
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Journal of Food Science,
Volume 3,
Issue 4,
1938,
Page 421-427
C. M. SORENSEN,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1938.tb17077.x
出版商:Blackwell Publishing Ltd
年代:1938
数据来源: WILEY
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| 10. |
COLOR IN CALIFORNIA WINES I. METHODS FOR MEASUREMENT OF COLOR |
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Journal of Food Science,
Volume 3,
Issue 4,
1938,
Page 429-438
A. J. WINKLER,
M. A. AMERINE,
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PDF (512KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1938.tb17078.x
出版商:Blackwell Publishing Ltd
年代:1938
数据来源: WILEY
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