| 1. |
STABILITY OF THIAMIN CHLORIDE (VITAMIN B1) IN MINERAL AND VITAMIN‐FORTIFIED CEREAL |
| |
Journal of Food Science,
Volume 10,
Issue 5,
1945,
Page 365-372
ALICE B. EKLUND,
ERZ R. GODDARD,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1945.tb16180.x
出版商:Blackwell Publishing Ltd
年代:1945
数据来源: WILEY
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| 2. |
QUALITY OF EVISCERATED POULTRY OBTAINED FROM DEFROSTED, DRESSED STOCK |
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Journal of Food Science,
Volume 10,
Issue 5,
1945,
Page 373-378
R. D. TRELEASE,
C. H. KOONZ,
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PDF (341KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1945.tb16181.x
出版商:Blackwell Publishing Ltd
年代:1945
数据来源: WILEY
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| 3. |
PROCESSING EQUIPMENT USED IN EMERGENCY MEAT DEHYDRATION RESEARCH BY UNITED STATES DEPARTMENT OF AGRICULTURE1 |
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Journal of Food Science,
Volume 10,
Issue 5,
1945,
Page 379-391
W. A. NOEL,
WILLIAM E. GRAY,
O. G. HANKINS,
R. S. HOLLINGSHEAD,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1945.tb16182.x
出版商:Blackwell Publishing Ltd
年代:1945
数据来源: WILEY
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| 4. |
VITAMIN C AND CAROTENE IN ROSE HIPS AND PRODUCTS1 |
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Journal of Food Science,
Volume 10,
Issue 5,
1945,
Page 392-396
OLOF E. STAMBERG,
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PDF (290KB)
|
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1945.tb16183.x
出版商:Blackwell Publishing Ltd
年代:1945
数据来源: WILEY
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| 5. |
STABILITY OF ADDED VITAMINS IN BEER |
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Journal of Food Science,
Volume 10,
Issue 5,
1945,
Page 397-400
F. M. YOUNGER,
E. H. HARVEY,
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PDF (259KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1945.tb16184.x
出版商:Blackwell Publishing Ltd
年代:1945
数据来源: WILEY
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| 6. |
INFLUENCE OF SUPPLEMENTART CALCIUM AND MAGNESIUM FERTILIZERS UPON NUTRITIVE VALUE OF KALE1 |
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Journal of Food Science,
Volume 10,
Issue 5,
1945,
Page 401-407
ARTHUR D. HOLMES,
LEO V. CROWLEY,
JOHN W. KUZMESKI,
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PDF (440KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1945.tb16185.x
出版商:Blackwell Publishing Ltd
年代:1945
数据来源: WILEY
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| 7. |
RELATIONSHIPS OF CERTAIN CHEMICAL PROPERTIES OF SOILS NEAR MIDLAKD, DOUGLAS COUNTY, KANSAS, TO YIELD OF OATS HARVESTED AT JOINTING STAGE1 |
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Journal of Food Science,
Volume 10,
Issue 5,
1945,
Page 408-414
F. L. WYND,
G. R. NOGGLE,
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PDF (403KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1945.tb16186.x
出版商:Blackwell Publishing Ltd
年代:1945
数据来源: WILEY
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| 8. |
RELATIONSHIPS OF CERTAIN CHEMICAL PROPERTIES OF SOILS NEAR MIDLAND, DOUGLAS COUNTY, KANSAS, TO ACCUMULATION OF PROTEIN IN OAT LEAVES HARVESTED AT JOINTING STAGE1 |
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Journal of Food Science,
Volume 10,
Issue 5,
1945,
Page 415-425
F. L. WYND,
G. R. NOGGLE,
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PDF (580KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1945.tb16187.x
出版商:Blackwell Publishing Ltd
年代:1945
数据来源: WILEY
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| 9. |
SPECIFIC HEATS OF DEHYDRATED VEGETABLES AND EGG POWDER |
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Journal of Food Science,
Volume 10,
Issue 5,
1945,
Page 426-436
FRED STITT,
EVELYN KRAUSE KENNEDY,
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PDF (681KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1945.tb16188.x
出版商:Blackwell Publishing Ltd
年代:1945
数据来源: WILEY
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| 10. |
PHYSICAL PROPERTIES OF STARCH FROM POTATOES OF DIFFERENT CULINARY QUALITY |
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Journal of Food Science,
Volume 10,
Issue 5,
1945,
Page 437-444
ALICE M. BRIANT,
CATHERINE J. PERSONIUS,
ELIZABETH GRAWEMEYER GASSEL,
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PDF (488KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1945.tb16189.x
出版商:Blackwell Publishing Ltd
年代:1945
数据来源: WILEY
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