| 1. |
EFFECT OF HEATING ON THE CLEARING OF CITRUS JUICES |
| |
Journal of Food Science,
Volume 5,
Issue 3,
1940,
Page 223-232
M. A. JOSLYN,
A. SEDKY,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1940.tb17185.x
出版商:Blackwell Publishing Ltd
年代:1940
数据来源: WILEY
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| 2. |
VARIATIONS IN ASCORBIC ACID CONTENT OF GRAPEFRUIT AND ORANGES FROM THE RIO GRANDE VALLEY OF TEXAS |
| |
Journal of Food Science,
Volume 5,
Issue 3,
1940,
Page 233-240
EMILY METCALFE,
PEGGY REHM,
JET WINTERS,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1940.tb17186.x
出版商:Blackwell Publishing Ltd
年代:1940
数据来源: WILEY
|
| 3. |
VARIETAL DIFFERENCES IN ASCORBIC ACID (VITAMIN C) CONTENT OF STRAWBERRIES1 |
| |
Journal of Food Science,
Volume 5,
Issue 3,
1940,
Page 241-245
G. HOWARD SATTERFIELD,
MARY YARBROUGH,
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PDF (264KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1940.tb17187.x
出版商:Blackwell Publishing Ltd
年代:1940
数据来源: WILEY
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| 4. |
ASCORBIC ACID CONTENT OF CABBAGE AS INFLUENCED BY VARIETY, SEASON, AND SOIL FERTILITY |
| |
Journal of Food Science,
Volume 5,
Issue 3,
1940,
Page 247-252
R. C. BURRELL,
H. D. BROWN,
VIRGINIA R. EBRIGHT,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1940.tb17188.x
出版商:Blackwell Publishing Ltd
年代:1940
数据来源: WILEY
|
| 5. |
VITAMIN B1CONTENT OF EIGHT VARIETIES OF BEANS GROWN IN TWO LOCALITIES IN MICHIGAN1 |
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Journal of Food Science,
Volume 5,
Issue 3,
1940,
Page 253-262
EUNICE KELLY,
KATHLEEN S. DIETRICH,
THELMA PORTER,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1940.tb17189.x
出版商:Blackwell Publishing Ltd
年代:1940
数据来源: WILEY
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| 6. |
INFLUENCE OF AGE OF COW ON ASCORBIC ACID CONTENT OF CERTIFIED MILK |
| |
Journal of Food Science,
Volume 5,
Issue 3,
1940,
Page 263-273
ARTHUR D. HOLMES,
FRANCIS TRIPP,
ELMER A. WOELFFER,
G. HOWARD SATTERFIELD,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1940.tb17190.x
出版商:Blackwell Publishing Ltd
年代:1940
数据来源: WILEY
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| 7. |
DENSITY OF DRY MILK SOLIDS1 |
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Journal of Food Science,
Volume 5,
Issue 3,
1940,
Page 275-280
OLOF E. STAMBEBG,
C. H. BAILEY,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1940.tb17191.x
出版商:Blackwell Publishing Ltd
年代:1940
数据来源: WILEY
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| 8. |
PALATABILITY AND COLOR OF POTATOES BOUGHT ON A RETAIL MARKET |
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Journal of Food Science,
Volume 5,
Issue 3,
1940,
Page 281-290
RUTH M. GRISWOLD,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1940.tb17192.x
出版商:Blackwell Publishing Ltd
年代:1940
数据来源: WILEY
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| 9. |
PHYSICOCHEMICAL CHANGES IN UNFERTILIZED, INCUBATED EGGS OF GALLUS DOMESTICUS |
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Journal of Food Science,
Volume 5,
Issue 3,
1940,
Page 291-306
ALEXIS L. ROMANOFF,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1940.tb17193.x
出版商:Blackwell Publishing Ltd
年代:1940
数据来源: WILEY
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| 10. |
SCORING OF TOAST AND FACTORS WHICH AFFECT ITS QUALITY1 |
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Journal of Food Science,
Volume 5,
Issue 3,
1940,
Page 307-321
W. H. CATHCART,
E. J. KILLEN,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1940.tb17194.x
出版商:Blackwell Publishing Ltd
年代:1940
数据来源: WILEY
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