| 1. |
RIBOFLAVIN, NIACIN, and PANTOTHENIC ACID CONTENTS OF GRAIN SORGHUMS |
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Journal of Food Science,
Volume 9,
Issue 2,
1944,
Page 89-91
GRACE KNOX,
V. G. HELLER,
JOHN B. SIEGLINGER,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1944.tb16664.x
出版商:Blackwell Publishing Ltd
年代:1944
数据来源: WILEY
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| 2. |
VITAMIN B‐COMPLEX STUDIES ON DEHYDRATED MEATS1 |
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Journal of Food Science,
Volume 9,
Issue 2,
1944,
Page 92-99
E. E. RICE,
H. E. ROBINSON,
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PDF (438KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1944.tb16665.x
出版商:Blackwell Publishing Ltd
年代:1944
数据来源: WILEY
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| 3. |
EFFECT OF REFRIGERATION ON RETENTION OF ASCORBIC ACID IN VEGETABLES1 |
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Journal of Food Science,
Volume 9,
Issue 2,
1944,
Page 100-111
MARIE ZEPPLIN,
C. A. ELVEHJEM,
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PDF (661KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1944.tb16666.x
出版商:Blackwell Publishing Ltd
年代:1944
数据来源: WILEY
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| 4. |
GROWTH OF A FOOD‐POISONING STRAIN OF ALPHA‐TYPE STREPTOCOCCUS EXPERIMENTALLY INOCULATED INTO CANNED FOODS1 |
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Journal of Food Science,
Volume 9,
Issue 2,
1944,
Page 112-114
MICHAEL SURGALLA,
MILTON SEGALOVE,
G. M. DACK,
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PDF (178KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1944.tb16667.x
出版商:Blackwell Publishing Ltd
年代:1944
数据来源: WILEY
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| 5. |
BACTERIOLOGICAL STUDIES OF REFINED SUGARS ON THE RETAIL MARKET |
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Journal of Food Science,
Volume 9,
Issue 2,
1944,
Page 115-120
JACK WOLK,
WINSLOW WHITNEY SMITH,
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PDF (357KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1944.tb16668.x
出版商:Blackwell Publishing Ltd
年代:1944
数据来源: WILEY
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| 6. |
RIBOFLAVIN CONTENT OF IMMATURE MASSACHUSETTS LETTUCE1 |
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Journal of Food Science,
Volume 9,
Issue 2,
1944,
Page 121-125
ARTHUR D. HOLMES,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1944.tb16669.x
出版商:Blackwell Publishing Ltd
年代:1944
数据来源: WILEY
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| 7. |
EFFECT OF VARIOUS TEMPERATURES OF STORAGE UPON CHEMICAL AND PHYSICAL PROPERTIES OF POWDERED EGG YOLK AS RELATED TO ITS USE IN ICE CREAM |
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Journal of Food Science,
Volume 9,
Issue 2,
1944,
Page 126-131
P. H. TRACY,
JOHN SHEUEING,
W. A. HOSKISSON,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1944.tb16670.x
出版商:Blackwell Publishing Ltd
年代:1944
数据来源: WILEY
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| 8. |
VITAMIN CONTENT OF PRUNES AS AFFECTED BY STORAGE AND OTHER FACTORS1 |
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Journal of Food Science,
Volume 9,
Issue 2,
1944,
Page 132-147
AGNES FAY MORGAN,
LILLIAN S. BENTLEY,
MARY GROODY,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1944.tb16671.x
出版商:Blackwell Publishing Ltd
年代:1944
数据来源: WILEY
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| 9. |
COMPARATIVE STUDY OF STEAM AND HOT WATER BLANCHING1 |
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Journal of Food Science,
Volume 9,
Issue 2,
1944,
Page 148-153
DANIEL MELNICK,
MELVIN HOCHBEEG,
BERNARD L. OSER,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1944.tb16672.x
出版商:Blackwell Publishing Ltd
年代:1944
数据来源: WILEY
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| 10. |
HEMOGLOBIN‐REGENERATING PROPERTIES OF PRUNES1 |
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Journal of Food Science,
Volume 9,
Issue 2,
1944,
Page 154-163
AGNES FAY MORGAN,
LABELLE PERLMAN,
MARY GROODY,
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PDF (650KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1944.tb16673.x
出版商:Blackwell Publishing Ltd
年代:1944
数据来源: WILEY
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