| 1. |
ION‐EXCHANGE CHROMATOGRAPHY OF AMINO ACIDS IN TOMATO JUICE |
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Journal of Food Science,
Volume 23,
Issue 4,
1958,
Page 329-337
GEORGE SARAVACOS,
B. S. LUH,
SHERMAN J. LEONARD,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1958.tb17577.x
出版商:Blackwell Publishing Ltd
年代:1958
数据来源: WILEY
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| 2. |
DETERMINATION OF SORBIC ACID AND ITS DISAPPEARANCE FROM PICKLE BRINES |
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Journal of Food Science,
Volume 23,
Issue 4,
1958,
Page 338-344
GORDON ALDERTON,
J. C. LEWIS,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1958.tb17578.x
出版商:Blackwell Publishing Ltd
年代:1958
数据来源: WILEY
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| 3. |
CYSTEINE DERIVATIVES IN MATURE ONION BULBSa |
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Journal of Food Science,
Volume 23,
Issue 4,
1958,
Page 345-350
H. E. RENIS,
R. E. HENZE,
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PDF (374KB)
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1958.tb17579.x
出版商:Blackwell Publishing Ltd
年代:1958
数据来源: WILEY
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| 4. |
CHANGES IN PECTIC SUBSTANCES OF FOUR VARIETIES OF PICKLING CUCUMBERS DURING FERMENTATION AND SOFTENINGa |
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Journal of Food Science,
Volume 23,
Issue 4,
1958,
Page 351-363
R. A. LAMPI,
W. B. ESSELEN,
C. L. THOMSON,
E. E. ANDERSON,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1958.tb17580.x
出版商:Blackwell Publishing Ltd
年代:1958
数据来源: WILEY
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| 5. |
THE FICIN CONTENT OF THE LATEX FROM DIFFERENT VARIETIES OF FICUS CARICA AND A COMPARISON OF SEVERAL MICRO‐METHODS OF PROTEIN DETERMINATIONa |
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Journal of Food Science,
Volume 23,
Issue 4,
1958,
Page 364-370
JOHN R. WHITAKER,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1958.tb17581.x
出版商:Blackwell Publishing Ltd
年代:1958
数据来源: WILEY
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| 6. |
THE EFFECT OF VARIETY AND MATURITY ON THE PROTEOLYTIC ENZYME CONTENT OF FIGSa |
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Journal of Food Science,
Volume 23,
Issue 4,
1958,
Page 371-379
JOHN R. WHITAKER,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1958.tb17582.x
出版商:Blackwell Publishing Ltd
年代:1958
数据来源: WILEY
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| 7. |
EFFECT OF TEMPERATURE AND BRUISING ON SUGAR AND ACID CONTENT IN FREE‐STONE PEACHES |
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Journal of Food Science,
Volume 23,
Issue 4,
1958,
Page 380-383
CLARENCE STERLING,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1958.tb17583.x
出版商:Blackwell Publishing Ltd
年代:1958
数据来源: WILEY
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| 8. |
THE INFLUENCE OF SALT UPON PANEL SCORES OF IRRADIATED and UNIRRADIATED BEEF ROASTSa,b |
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Journal of Food Science,
Volume 23,
Issue 4,
1958,
Page 384-387
A. M. PEARSON,
W. D. BATEN,
MORRIS SIMON,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1958.tb17584.x
出版商:Blackwell Publishing Ltd
年代:1958
数据来源: WILEY
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| 9. |
SOME STATISTICAL CONSIDERATIONS FOR SMALL SAMPLE EVALUATION IN TRIANGULAR TASTE TESTS |
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Journal of Food Science,
Volume 23,
Issue 4,
1958,
Page 388-395
H. R. ROBERTS,
C. H. McCALL,
R. E. THOMAS,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1958.tb17585.x
出版商:Blackwell Publishing Ltd
年代:1958
数据来源: WILEY
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| 10. |
A REVISED TABLE OF THE PhFUNCTION OF BALL AND OLSON |
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Journal of Food Science,
Volume 23,
Issue 4,
1958,
Page 396-400
E. W. HICKS,
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ISSN:0022-1147
DOI:10.1111/j.1365-2621.1958.tb17586.x
出版商:Blackwell Publishing Ltd
年代:1958
数据来源: WILEY
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