| 11. |
A Method of Measuring Pitch Flexibility |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 5,
Issue 1,
1947,
Page 58-62
EimerE. J.,
GrausamW. J.,
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|
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|
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ISSN:0096-0845
DOI:10.1080/00960845.1947.12006673
出版商:Taylor&Francis
年代:1947
数据来源: Taylor
|
| 12. |
Biological Sampling of Wort and Beer in the Brewery |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 5,
Issue 1,
1947,
Page 63-68
OlshausenJoern J.,
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ISSN:0096-0845
DOI:10.1080/00960845.1947.12006674
出版商:Taylor&Francis
年代:1947
数据来源: Taylor
|
| 13. |
Influence of Wort Constituents on the Rate of Fermentation |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 5,
Issue 1,
1947,
Page 69-81
AtkinLawrence,
GrayPhilip P.,
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|
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ISSN:0096-0845
DOI:10.1080/00960845.1947.12006675
出版商:Taylor&Francis
年代:1947
数据来源: Taylor
|
| 14. |
Methods for Air in Beer |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 5,
Issue 1,
1947,
Page 81-86
NissenBryn H.,
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ISSN:0096-0845
DOI:10.1080/00960845.1947.12006676
出版商:Taylor&Francis
年代:1947
数据来源: Taylor
|
| 15. |
Air in Beer-II. Determination of Air Dissolved in Wort and Storage Beer |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 5,
Issue 1,
1947,
Page 87-92
RobertsMartin,
LauferStephen,
StewartEarl D.,
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ISSN:0096-0845
DOI:10.1080/00960845.1947.12006677
出版商:Taylor&Francis
年代:1947
数据来源: Taylor
|
| 16. |
Air in Beer-III. Determination of Air and Oxygen in Storage and Finished Beer |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 5,
Issue 1,
1947,
Page 92-100
RobertsMartin,
LauferStephen,
StewartEarl D.,
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|
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|
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ISSN:0096-0845
DOI:10.1080/00960845.1947.12006678
出版商:Taylor&Francis
年代:1947
数据来源: Taylor
|
| 17. |
Systemetic Study of the Influence of Oxidation on Beer Flavor |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 5,
Issue 1,
1947,
Page 101-112
GrayPhilip P.,
StoneIrwin,
AtkinLawrence,
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ISSN:0096-0845
DOI:10.1080/00960845.1947.12006679
出版商:Taylor&Francis
年代:1947
数据来源: Taylor
|
| 18. |
Malt—Selected Items |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 5,
Issue 1,
1947,
Page 112-118
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|
PDF (989KB)
|
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ISSN:0096-0845
DOI:10.1080/00960845.1947.12006680
出版商:Taylor&Francis
年代:1947
数据来源: Taylor
|
| 19. |
Malt—Annual Check Analyses |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 5,
Issue 1,
1947,
Page 118-121
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|
PDF (478KB)
|
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ISSN:0096-0845
DOI:10.1080/00960845.1947.12006681
出版商:Taylor&Francis
年代:1947
数据来源: Taylor
|
| 20. |
Barley |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 5,
Issue 1,
1947,
Page 121-124
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PDF (404KB)
|
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ISSN:0096-0845
DOI:10.1080/00960845.1947.12006682
出版商:Taylor&Francis
年代:1947
数据来源: Taylor
|
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